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The Complete Soy Cookbook


by Paulette Mitchell

List Price: $17.95
7 New starting at: $7.99
34 Used starting at: $0.54
Sales Rank: 840083
Studio: MacMillan Publishing Company.
Binding: Paperback
Number Of Pages: 320
Publication Date: January 28, 1998
Publisher: MacMillan Publishing Company.


EDITORIAL REVIEWS

Book Description
Soybeans and the products made from them have been shown to be among the healthiest foods available. Soy is rich in protein, is a good source of and calcium, contains no cholesterol or saturated fat, and contains plant estrogens, which have been shown to be powerful cancer-fighting agents and are effective in lowering cholesterol and relieving symptoms of menopause. This book is the most complete source for scientific and practical information on soy. Mitchell reports the latest health discoveries so that readers understand the whys of cooking soy in addition to the hows. Her hows section offers advice on buying, storing, and using the myriad soy products available.In addition to promoting health, soys neutral flavor goes well with any almost seasonings. These are not the brown rice-and-Birkenstock tofu recipes of yore; rather, they appeal to a broader and more sophisticated market that includes meat eaters who want to eat soy for health, vegetarians new and old, and people who want their food to be delicious and easy to prepare. They are suited to every occasion from quick weekday meals to elegant entertaining fare. From appetizers like Roasted Red Pepper Hummus to soups like Curried Corn and Pepper Chowder, salads like Two Bean Salad in Walnut Vinaigrette, entrees including Spicy Cashew Stir-Fry and Vegetable Tartlets with Herbed Tomato Sauce and such desserts as Lemon Mousse and Caramel Custard, these are recipes that cooks will want to prepare for their superb taste.Soy and its cousins (tofu, tempeh, etc.) have gone mainstream The Complete Soy Cookbook enables every cook to reap the health benefits of soy without compromising taste.Paulette Mitchell is a cooking instructor, restaurant consultant, and lecturer. She lives in Minneapolis. Paulette is the author of many Macmillan books including The 15-Minute Chicken Gourmet, The 15-Minute Vegetarian Gourmet, The 15-Minute Single Gourmet, and The Complete Book of Dressings.

Amazon.com
Is lack of time your excuse for not using soyfoods to prepare healthy food? Preparing delicious, healthy food using soy is easier than you think. Author of the 15-Minute Gourmet series, Paulette Mitchell has become accustomed to efficiency in the kitchen. In The Complete Soy Cookbook, she continues the quick but healthy trend in cooking using soy. As she notes, "the recipes rely on the imaginative use of ingredients rather than elaborate techniques."

Mitchell includes a description of soyfoods and the facts regarding soybeans as they relate to many of today's primary health concerns. Learn how to make soy part of your healthful lifestyle using a variety of ingredients, including different types of tofu, tempeh, and soybeans (dry, canned, and fresh). The Complete Soy Cookbook provides recipes suited to every occasion, from quick weekday meals to elegant entertaining. The style is best described as fusion cooking: Mitchell blends elements of many diverse cuisines in her book.

"This culinary chameleon truly is one of the most versatile foods on earth," Mitchell writes, and it's evident in recipes such as curried sweet Potato Soup, Tofu-Mushroom Stroganoff, Tempeh Paella, Tofu Tiramisu, Soybean Bourguignonne, and Tempeh Strips and Broccoli with Ancho Chili Sauce. "I became determined to take a gourmet approach and turn meatless mealtime into vegetarian dining," notes Mitchell. All of the 150 simple yet flavorful recipes are vegetarian, most are also dairy-free, and a nutritional analysis is included with each. --Gretel Hakanson



CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 4 reviews)

Soy-licious!  
I'm not one to write reviews. Usually I read other people's reviews and then decide whether to buy. Originally, I discovered this book at my local library and checked it out. Before it was due back, my husband and I made a couple of the recipes and really liked them. About six months later I was back in the cookbook section of the library and recognized this book from our previous encounter. I brought it home again. My husband made the Tofu-Mushroom Stroganoff and that was all it took! We bought this book and everything we have made is easy and delicious. I love to eat. Take it from a real foodie - this book is a great buy.
December 22, 2007

Love It  
This book has such a nice variety of soy and tofu recipes. I am so glad I purchased it. If you're looking for a good variety of recipes... this book is one of the best!
August 08, 2006

Hmmmmm  
I love this cookbook! This book has so many creative and interesting recipes that I think one would never get bored with it. I especially like that the nutritional information is provided for each recipe. For those of you who aren't thrilled about soy, this book has a lot of good ways to help integrate it into your diet. Try it out - I am sure that you will like it!
December 26, 2002

One of the best soyfoods cookbooks I've seen  
I was surprised to see that no one had written a review on this book. I have more than a dozen cookbooks devoted to soy products and this is one of the most impressive. The Author provides ample information about the benefits of soy, but in a very conversational manner. The directions are very simple and straightforward. Many cookbooks I've seen appear to be written by and for a culinary professional, but this one is aimed at home cooks with limited resources. There are some "exotic" ingredients, but most of them are common to your grocery store. Many recipes are low in fat. There are no pictures, but there are none needed. The recipes layouts are very easy to follow and the colors are pleasant to the eyes. Those who cannot see well may be deterred by the medium sized text. Most recipes are vegan. None contain any kind of meat, making this an excellent resourse for vegetarians. There are 170 recipes with many optional variations. Overall, I highly recommend this book. Some recipes are: fresh pea soup; creamy tomato soup; tempeh-fruit salad; Greek tofu salad;tofu curry; tofu-mushroom marsala; tempeh with black bean sauce;vegetable tartlets with herbed tomato sauce as well as lasagnes, puddings, pies, and several recipes calling for fresh, green soybeans (which grow easily at home if you're a gardener) Please look into this book.
April 15, 2000


SIMILAR PRODUCTS

The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
by Patricia Greenberg

The 15-Minute Gourmet: Vegetarian (15-Minute Gourmet)
by Paulette Mitchell

New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
by Lorna Sass, Jonelle Weaver

Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
by Marie Oser

Tofu Cookery
by Louise Hagler
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