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| View Larger Image | Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
by Christopher Styler
| | List Price: | $17.95 | | Price: | $12.21 | | You Save: | $5.74 (32%) |  | | Available: | Usually ships in 24 hours | | | | | Sales Rank: | 143861 | | Studio: | William Morrow Cookbooks | | | Binding: | Paperback | | Number Of Pages: | 256 | | Publication Date: | August 01, 2004 | | Publisher: | William Morrow Cookbooks |
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EDITORIAL REVIEWS |
Product Description
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 10 reviews)
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if you own one of these smokers, the book is very helpful 
The Cameron's tabletop smokers are cool little items. And this book is helpful, at least for those of us new to the smoking world.
May 19, 2008 | |
Smoker Cookbook 
This is very helpful using the Stove-top Smoker. I recommend purchasing this when you own a smoker of any kind.
April 20, 2008 | |
Smokin cookbook for enclosed smokers 
Great little cookbook. Has neat recipes for the Cameron smoker (or those like it). Worth the money to provide alternatives to my sometimes routine smoking ideas!
January 12, 2008 | |
Great Recipes!
This is a must-have recipe book for users of indoor smokers. I use an Emerilware 5 in 1 smoker, but the recipes that came with it were limited, and in some cases required some expensive, hard-to-find ingredients and a great deal of preparation and cooking. Not very useful for people who want to use their smoker more than once or twice a month and are limited in cooking expertise and cash flow. It seemed more of a way to push Emeril cooking products on the consumer, like spices and sauces. I'm not knocking the recipes-they are great-but there had to be some way to utilize this smoker more often.
In comes "Smokin'". This is a cookbook for anyone who wants to use their indoor smoker to the fullest. Nothing is left to guess. Everything is explained thoroughly, from how to cut up a leek to choosing and brining meats, and wood selection. Recipes for smoking vegetables and cheese are there as well.
The best part of this book is use of leftovers. Many recipes that turn smoked leftovers into tasty meals are included. I would recommend this book to anyone who has an indoor smoker.
December 24, 2007 | |
Great recipes
I have a stovetop smoker and wanted a book that could help me with more recipes than just the few I received with the smoker. This book is a great resource and I have enjoyed using it. My very favorite things to cook in the smoker right now are potatoes. EXCELLENT!
March 31, 2007 | |
SIMILAR PRODUCTS |
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