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What to Eat if You Have Cancer (revised)


by Maureen Keane, Daniella Chace

List Price: $16.95
Price: $11.53
You Save: $5.42 (32%)
Available: Usually ships in 24 hours
Sales Rank: 29574
Studio: McGraw-Hill
Binding: Paperback
Number Of Pages: 288
Publication Date: October 04, 2006
Publisher: McGraw-Hill


EDITORIAL REVIEWS

Product Description

Fuel your body to fight cancer

Cancer and cancer treatment take a toll on your body, but you can help make cancer treatment more effective and reduce its unpleasant side effects with good nutrition. What to Eat if You Have Cancer presents the best foods to fight cancer and suggests ways to keep your body strong--knowledge you need to take control of your health.

A vital resource for cancer patients, this revised edition contains new recipes, new menus, and the latest research on cancer and nutrition.

With the help of What to Eat if You Have Cancer, you will learn

  • The foods to eat and the foods to avoid in your fight with cancer
  • The proper use of supplements in nutrition therapy
  • How to create personalized meal plans to complement different types and phases of treatment


CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 10 reviews)

Adding to the list of books....  
I'm somewhat disappointed in the content. The best anti-cancer approach is to eat foods that alkalinize the body. The blood pH must be 7.35 - 7.5 to actually beat cancer, depending on the type of cancer and the stage of cancer. Max Gerson's plan leads you to beat whatever disease you have, not just cancer.
December 28, 2007

Excellent information!  
I first found this book at the library and liked it so much that I brought 2, one for a friend. It is one of the best books on diet and cancer I have read!! It is very helpful, especially if you are getting chemotherapy or radiation, because it tells how to deal with the side effects.
July 13, 2007

What to Eat If you Have Cancer  
This is a book that I would have liked to have known about whn I started undergoing treatment for Breast cancer. Have been going through Chemo treatments since September of 2005. Has been hard to find just what I should be eating to keep my energy level up and keep me going. This is a great book.
April 02, 2007

Repetitious  
I have two other books that echo much of the information in this book, so I found the entire book rather repetitious, and the other books I have are much better, more organized and more entertaining.
April 23, 2006

Please add selenium as discussed below  
The cancer-fighting nutrient most proven to date is selenium. A daily supplement of 200 microgram of selenium, has been shown in a large placebo-controlled, double-blind clinical study -- the most prestigious type of scientific study of nutrients and drugs -- to cut the death rate from cancer in half.

Specifically, a large group of people who were given each day a yeast tablet enriched with 200 micrograms (mcg) of selenium had only half the number of deaths from cancer over a seven year period as a similarly large control group who were given a daily yeast tablet containing no selenium. Yeast tablets enriched with 200 mcg of selenium are readily available at pharmacies as well as health stores across the U.S. for about $5 or so for a bottle of 50 to 100 tablets -- only 10 cents or less per day -- I do.

The results of this dramatic study were published in the medical profession's own journal: The Journal of the American Medical Association. Nevertheless, most doctors pay no attention to the results. Think about that, selenium (at 10 cents per day or less) has been shown in a large clinical study to cut the death rate from cancer in half and nobody tells the public about it. Incredible! In my opinion, as a research chemist, everybody in the U.S. should take supplemental selenium every day.

Other nutrients which help prevent cancer include vitamin C, vitamin E, CoQ10, and lycopene.
August 09, 2005


SIMILAR PRODUCTS

Beating Cancer with Nutrition
by Patrick Quillin

Cancer: 50 Essential Things to Do: Revised and Updated Edition
by Greg Anderson, O. Carl Simonton (Foreword)

The What to Eat if You Have Cancer Cookbook
by Daniella Chace, Maureen Keane

Outsmart Your Cancer: Alternative Non-Toxic Treatments That Work
by Tanya Harter Pierce

Nature's Cancer Fighting Foods
by Verne Varona

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