As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China’s exploding food scene. When she decided to enroll in a local cooking school—held in an unheated classroom with nary a measuring cup in sight—she jumped into the ring herself. In Serve the People, Lin-Liu gives a memorable and mouthwatering cook’s tour of today’s China as she progresses from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant. The characters she meets along the way include poor young men and women streaming in from the provinces in search of a “rice bowl” (living wage), a burgeoning urban middle class hungry for luxury after decades of turmoil and privation, and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation.

CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 7 reviews)

adventure with education

Lin-Liu's style of writing is so easy and inviting. I hope she writes more about travel in China and does a cookbook from her school.
September 28, 2008

An absolute must

This book will be enjoyed by anyone who likes to eat. It's a must for anyone who likes to cook, and an absolute must for anyone who wants to enhance the insight gained by reading travel guides before (or after) traveling to China.
The author's writing style places her sitting in your living room, telling you about her adventures!
Gotta run, I've got more Chinese food cooking to try!
September 06, 2008

An Amazing Culinary and Personal Journey!

Wow. I wasn't sure what to expect from this book. I'm absolutely blown away and agree with a previous reviewer that it was hard to put this book down; there were several times when people on the train looked at me while I cackled or exclaimed aloud at what I was reading. Jen Lin-Liu is amazingly straightforward and puts it all out there - some shockers in here! She makes no excuses about her experiences or her own thoughts/actions and poses some interesting, thought-provoking questions.

Her journey is clearly beyond geographic - it's a mix of culinary, cultural, and personal growth. Her description of the different cuisine and her relentless pursuit of their origins translates into her quest for her own identity. The food she discovers and describes had my mouth watering! As a Chinese-American, I find she's hit the nail on the head on many of the personal issues I've worked through as well. It was refreshing (and comforting) to see her journey and they way she went through self-discovery.

I totally want to go enroll in her cooking school myself! And who is this mysterious Craig who has stolen away her heart?! Congratulations to you both and I hope to see more from Jen Lin-Liu!
August 29, 2008

Amazing book!

Once I starting reading this book, I couldn't put it down. It is the story about a Chinese-American who goes to China on a Fulbright scholarship as part of her journalism career and ends up riding her bike down a narrow street to take cooking classes. The story (both humorous and touching) is told through her quest to learn about authentic Chinese cuisine both past and present, home cooking and high end restaurants. One of the many compelling things about the book are the Chinese people we are privileged to meet. It is a very personal portrait of Chinese people of all ages and classes. One memorable moment is when Chairman Wang finally tells about the Cultural Revolution and how it affected her and the people around her. It is heartbreaking to hear about it, but amazing to see how the Chinese people survived and continued their lives. And of course there are the mouth watering recipes peppered through out the book -- favorite recipes from people the author meets along the way -- Beijing-Style Noodles, "The Best" Mapo Tofu, Tea-Infused Eggs, Smashed Cucumbers, Drunken Chicken, Lamb-and-Pumpkin Dumpling Filling -- the list goes on and on. The recipes are why I bought the book, but got so much more. This is a book that I will keep, cherish and use as a cookbook forever.
August 20, 2008

Satisfying, great portrait of Beijing

Satisfying book that is as much about Beijing as cooking; it captures a sort of mix of optimism and sadness that is contemporary Beijing, through Lin-Liu's writing you really see the city as it is today; especially vibrant if you've lived here for any time.

Jen runs a small cooking school in Beijing where you can learn to cook some of these recipes.

The characters, especially Chairman Wang, grow on you; I also liked the brief appearance of Allison Moore.

August 18, 2008

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