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| View Larger Image | Protein-Ligand Interactions: A Practical Approach Volume 1: Hydrodynamics and Calorimetry (Practical Approach Series)
by S. E. Harding, Babur Chowdhry
| | List Price: | $115.50 |  | | Available: | Usually ships in 24 hours | | | | | Sales Rank: | 972597 | | Studio: | Oxford University Press, USA | | | Binding: | Paperback | | Number Of Pages: | 354 | | Publication Date: | March 01, 2001 | | Publisher: | Oxford University Press, USA |
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EDITORIAL REVIEWS |
Product Description
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach. |
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