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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains


by Todd Wilbur

List Price: $14.00
Price: $11.20
You Save: $2.80 (20%)
Available: Usually ships in 24 hours
Sales Rank: 8625
Studio: Plume
Binding: Paperback
Number Of Pages: 336
Publication Date: June 02, 1997
Publisher: Plume


EDITORIAL REVIEWS

Product Description
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original."

Amazon.com Review
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare. Within these pages you'll find sure-fire recipes for such chain favorites as Hard Rock Cafe's Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the International House of Pancakes, and The Olive Garden's Hot Artichoke-Spinach Dip. Denny's, Shoney's, The Cheesecake Factory, and Pizza Hut are just a few of the many chain restaurants from which popular menu items have been "cloned." So the next time you have a hankering for Tony Roma's World Famous Ribs or a slice of Red Robin's Mountain High Mud Pie, don't bother to go out--instead, eat in with Top Secret Restaurant Recipes.


CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 64 reviews)

Great Cook Book  
Lots of great recipes. I've already made "Tony Roma's Ribs" twice. The recipe includes how to make the BBQ sauce, as well as the preparation methods. They were just as tender and tasted just as good the ribs that we have eaten at Tony Roma's restaurants.

Can't wait to try a few other recipes!
August 27, 2008

Description and product were all as expected  
Seller advertised the product and its condition exactly as the product arrived to me. I feel based only on this purchase you can trust this seller.
July 13, 2008

as a gift  
This book was recommended to me, so I got it as a bridal shower gift for a friend. I glanced through it and it looks like it has some good recipes. Hopefully they will enjoy them.
May 12, 2008

Liked this book!  
I bought this book and the second one for my husband who loves to cook. He really enjoyed them! Lots of great recipes that are very close to the restaurant ones!
April 12, 2008

Review #3  
This was a gift for my husband for Valentine's Day. He loves to cook. He hasn't made any of the recipes yet, but he has sticky notes in numerous pages to make things! Great book for anyone that likes to cook and easy as well!
February 19, 2008


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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
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