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Nutrition: Concepts and Controversies


by Frances Sizer, Ellie Whitney

List Price: $138.95
Price: $125.05
You Save: $13.90 (10%)
Available: Usually ships in 24 hours
Sales Rank: 638
Studio: Brooks Cole
Binding: Paperback
Number Of Pages: 816
Publication Date: August 14, 2008
Publisher: Brooks Cole


EDITORIAL REVIEWS

Product Description
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies." An exciting new CengageNOW™ resource site provides a variety of learning aids, including the unique "MyTurn" student video case studies, personalized learning plans, behavior change activities, animations, and much more. Combining a powerful package with comprehensive, up-to-date, engaging coverage, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you!


CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 5 reviews)

Good Job!!  
The book took about 5 days to arrive from California-standard shipping.
So, that's okay depending on how soon you need the book.

October 20, 2008

Nutrition:Concepts and Controversies  
I ordered the textbook for a class, and it came in good time and in perfect condition
September 30, 2008

Good book, no software  
The only reason I gave this book 3 stars and not 5 is because I bought this book for my Nutrition course but it didn't not have the Diet Analysis software that I need for a class project. I returned it and purchased the package our campus bookstore offered.

Other than not having the software, it's actually a really good book. Each section has a key point at the end which summarizes what you've read; convenient for studying. Each chapter concludes with a Controversy section which goes into current controversies and scientific topics. If you take advantage of the companion website for this book you'll also find Chapter Summaries, Outlines, Glossary and Selft-Test sections.
September 18, 2008

Book in perfect condtion(Nutrition)  
Book arrrived in a short time and was in great condtion.Will recommend this site to everyone I know that is in need of books.
February 19, 2008

Easy to Understand  
My professor assigned this text for my first ever online course. I was worried that with out the lectures that I would have a hard time understanding the material and properly completing my assignments. I found this text easy to understand and very informative. I really enjoy the controverisies at the end of the chapters. It gives you a relatable aspect of what you just read.
February 09, 2008


SIMILAR PRODUCTS

Diet Analysis Version 8.0 (Basic Concepts in Health)
by Thomson Learning

Nutrition: Concepts and Controveries, 11th Edition Study Guide
by Frances; Whitney, Ellie Sizer

The Developing Person Through the Life Span
by Kathleen Stassen Berger

Physical Examination & Health Assessment (Jarvis, Physical Examination & Health Assessment)
by Carolyn Jarvis

Diet Analysis Plus
by Thompson Delmar Learning

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