Buy Cancer Survivor's Nutrition & Health Guide: Eating Well and Getting Better During and After Cancer Treatment by Gene Spiller, Bonnie Drph Rd Bruce available and for sale on Brightsurf

View Larger Image	Cancer Survivor's Nutrition & Health Guide: Eating Well and Getting Better During and After Cancer Treatment by Gene Spiller, Bonnie Drph Rd Bruce List Price:  $15.95 3 New starting at:  $13.00 23 Used starting at:  $0.46 Sales Rank:  1154545 Studio:  Prima Lifestyles Binding:  Paperback Number Of Pages:  256 Publication Date:  October 02, 1996 Publisher:  Prima Lifestyles
ACCESSORIES Tanita BC533 Glass Innerscan Body Composition Monitor Tanita EDITORIAL REVIEWS Product Description Cancer Survivors share a common goal—prevent recurrence! They also share a lack of appetite. But wise eating during treatment and recovery could play a vital role in staying well. Because there's no time for experimenting during such critical times, guidance and recipes are greatly needed for both cancer survivors and those helping survivors. In their new book, Cancer Survivor's Nutrition & Health Guide nutritionist Gene Spiller and public health nurse Bonnie Bruce introduce a program of eating that provides ample nourishment and enjoyment , and in addition, cancer patients will learn to eat to restore energy, rebuild their bodies, and protect against future cancer. Based on scientific research and informatiaon from cancer survivors about what worked for them, Cancer Survivor's Nutrition & Health Guide eases the mind and the stomach by providing: • Tips for overcoming aftereffects of treatments such as nausea or lack of appetite • Advice on how to eat when too tired to prepare something • Guidance on what foods to eat for difficulty of swallowing, a dry mouth, diarrhea or constipation • Wisdom from our ancestors regarding the protective components of herbs and spices • Customized recipes for maximizing recovery and protecting against future illness CUSTOMER REVIEWS (Average Customer Rating: 3.0 based on 1 review) Basic nutritional information but gourmet recipes. Odd mix.   Some good basic information on nutrition, but the recipes are not mainstream enough for a broad audience. I wanted the book for my 70-year-old mother in the heartland of Oklahoma, and she would not be familiar with recipe ingredients such as: pignolias, polenta, leeks, red kale, dulse flakes, miso and tofu. March 27, 1999 SIMILAR PRODUCTS The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders by J. Randy Wilson by D.M.D, M.D., Mark A. Piper One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends by Rebecca Katz, Marsha Tomassi, Mat Edelson