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| View Larger Image | Eat to Beat High Blood Pressure
by Reader's Digest Editors
| | List Price: | $15.95 |  | | 12 New starting at: | $6.39 | | 10 Used starting at: | $4.00 | | | | | Sales Rank: | 251183 | | Studio: | Readers Digest | | | Binding: | Paperback | | Number Of Pages: | 320 | | Publication Date: | December 27, 2007 | | Publisher: | Readers Digest |
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EDITORIAL REVIEWS |
Book Description
Lower your blood pressure in just two weeks with more than 300 flavorful easy recipes and an innovative diet plan. With over 200 stunning full-color photos, this comprehensive guide will help you quickly and easily lower your blood pressure. Each recipe includes a nutritional analysis, cooking tips, flavor substitutions, and health benefits. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 2 reviews)
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Lots of great recipes 
My wife and I have found a lot of tasty recipes from this book, even though one of us is a picky eater. We've put a lot of bookmarks in this after finding recipes we like. Instructions could be written a little clearer, but a careful read will solve that.
Recipes use commonly-available items (in the USA) and standard methods. No great skills are needed here.
July 08, 2008 | |
Good food and good information 
So far we've tried 3 of the recipes. My husband has high blood pressure so we are working on our eating, controlling the amount of sodium in his diet, excercise and better sleep. This is a fun cookbook with lots of recipes, I look forward to trying more!
August 25, 2006 | |
SIMILAR PRODUCTS |
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