The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 25 reviews)

Plenty of unhelpful recipes

This book has some good information and recipes... but there's a lot that are sort of a joke/waste of space. I don't need this sort book to contain recipes that are naturally gluten-free like salads and chili, etc. There is also a tendency to include recipes like Mac and Cheese but the way that it becomes gluten-free is the recipe states that you use gluten-free macaroni (duh). The recipes for things like homemade pasta and bread are much more useful.
September 19, 2008

Wow!

I checked out a number of gluten free cookbooks from my local library, This is the one that I selected after testing a couple of recipes from each book. I knew that I would like this book even before I placed my order on Monday, July 21. What I didn't expect was to have the book delivered to my door on Wednesday morning, July 23! Wow!
July 25, 2008

Big disappointment!

The front cover of this book shows a mouth-watering chicken pot pie with a gorgeous crust. That's what interested me in the book. But guess what, the crust recipe is not included! When I person needs to cook gluten-free, it's pretty simple to figure out what recipes are OK--salad, cheese and eggs, chicken and other meats, etc. What you need a book to teach you is how to make breads, pie crusts, and stuff like that. This book has a few good recipes, but it's definitely not worth what I paid for it -- and I didn't pay full price, I bought a used version that looks totally new... maybe the last owner found out what I did: this cookbook is a disappointment.
June 04, 2008

Comfort foods...YUM!

The salmon quiche is fantastic! As a new-found celiac, I thought I'd never be able to eat pasta again. I'm truly looking forward to cooking substantially more from this "life-saving" book.
May 22, 2008

great recipes

my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.
May 09, 2008

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