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Shattering: Food, Politics, and the Loss of Genetic Diversity


by Cary Fowler, Pat Mooney

List Price: $18.95
Available: Usually ships in 24 hours
Sales Rank: 895653
Studio: University of Arizona Press
Binding: Paperback
Number Of Pages: 278
Publication Date: December 31, 1969
Publisher: University of Arizona Press


EDITORIAL REVIEWS

Product Description
It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.


CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 2 reviews)

Essential reading for everyone looking to our future.  
I am novice plant lover and read this book given to me by a farmer who is saving seeds in Idaho. It is excellent reading for anyone interested in our children's future as the threat to genetic diversity happening now will affect their welfare. EVERYONE should consider saving seeds! It covers complex issues in a readable manner and is worth having in your reference home library along with information on heirloom seeds. It puts a new spin on the potatoe famine in Ireland and outlines how realistically we should be concerned about famine here and abroad. "if diversity is to be saved, it may have to be saved by amateurs." A wonderful book.
April 29, 1999

Best book yet on loss of crop biodiversity  
Fowler and Mooney have produced the most accessible -- and frightening -- book yet covering the ongoing loss of crop genetic diversity.

You think the Irish Potato Famine was bad? We may not have seen anything yet.
March 10, 1998



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