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Clostridium Botulinum (Food Science and Technology)


by Hauschild

List Price: $219.95
Available: Usually ships in 24 hours
Sales Rank: 2914165
Studio: CRC
Binding: Hardcover
Number Of Pages: 424
Publication Date: November 12, 1992
Publisher: CRC


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Product Description
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
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