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| View Larger Image | Sports Nutrition: Fats and Proteins by Judy A. Driskell
| | List Price: | $99.95 | | Price: | $86.11 | | You Save: | $13.84 (14%) |  | | Available: | Usually ships in 24 hours |  | |  | | Sales Rank: | 1486377 | | Studio: | CRC |  | | Binding: | Hardcover | | Number Of Pages: | 400 | | Publication Date: | April 19, 2007 | | Publisher: | CRC |
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EDITORIAL REVIEWS | Product Description Sports Nutrition: Fats and Proteins is a nuts and bolts reference guide to help athletes, coaches, and trainers make educated dietary choices to yield optimal performance. Written by experts from several disciplines, this volume addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. It presents comprehensive information on lipids and fatty acids, including omegas-3 and -6 and alpha-linoleic acid; protein and amino acid supplements such as creatine, glutamine, and whey, and soy proteins; and other beneficial compounds. It also provides the recommended dietary proportions of carbohydrates, fats, and proteins, making it a valuable reference guide. |
SIMILAR PRODUCTS |
| | A Guide to Understanding Dietary Supplements: Magic Bullets or Modern Snake Oil (Nutrition, Exercise, Sports, and Health) (Nutrition, Exercise, Sports, and Health) by Robert Wildman, Shawn M Talbott
| | The New Glucose Revolution: The Authoritative Guide to the Glycemic Index -- The Dietary Solution for Lifelong Health (Glucose Revolution) by Dr. Jennie Brand-Miller, Thomas M.S. Wolever, Stephen Colagiuri, Kaye Foster-Powell
| | Good Calories, Bad Calories by Gary Taubes
| | Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by M.D. Walter C. Willett
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