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Sports Nutrition: Fats and Proteins


by Judy A. Driskell

List Price: $99.95
Price: $86.11
You Save: $13.84 (14%)
Available: Usually ships in 24 hours
Sales Rank: 1486377
Studio: CRC
Binding: Hardcover
Number Of Pages: 400
Publication Date: April 19, 2007
Publisher: CRC


ACCESSORIES

CRC Desk Reference on Sports Nutrition
by Mark Kern

Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition (Nutrition in Exercise & Sport)
by Mauro G. Di Pasquale

Sports Nutrition: Vitamins and Trace Elements, Second Edition (Nutrition in Exercise & Sport)
by Judy A. Driskell, Ira Wolinsky



EDITORIAL REVIEWS

Product Description
Sports Nutrition: Fats and Proteins is a nuts and bolts reference guide to help athletes, coaches, and trainers make educated dietary choices to yield optimal performance. Written by experts from several disciplines, this volume addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. It presents comprehensive information on lipids and fatty acids, including omegas-3 and -6 and alpha-linoleic acid; protein and amino acid supplements such as creatine, glutamine, and whey, and soy proteins; and other beneficial compounds. It also provides the recommended dietary proportions of carbohydrates, fats, and proteins, making it a valuable reference guide.


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