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The Genetic Diversity of Cacao and Its Utilization


by B. G. D. Bartley

List Price: $150.00
Price: $128.71
You Save: $21.29 (14%)
Available: Usually ships in 24 hours
Sales Rank: 1094919
Studio: CABI
Binding: Hardcover
Number Of Pages: 400
Publication Date: October 06, 2005
Publisher: CABI


EDITORIAL REVIEWS

Product Description
An understanding of genetic resources is an essential prerequisite for any breeding program. The cacao (Theobroma cacao) plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations.
This book provides a comprehensive review of our current knowledge of this subject. Starting with the foundations of genetic diversity in the Amazonian and Caribbean regions, it describes how this has developed in cultivated populations, first in South America and around the Caribbean, and then beyond the Americas. It then describes the relationships between populations and how the genetic resources can be utilized to produce new cultivars. The book is written by an acknowledged world expert with 50 years of experience in the subject, and should provide a unique knowledge base upon which further work can be based. It will interest workers in plan genetics and breeding, botany, and the cocoa and chocolate industry.


SIMILAR PRODUCTS

The Chocolate Tree: A Natural History of Cacao, Revised and Expanded Edition
by ALLEN M. YOUNG

Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
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Cocoa and Chocolate: Their History from Plantation to Consumer (Illustrated Edition) (Dodo Press)
by Arthur W. Knapp

Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion
by Rowan Jacobsen

Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
by Clay Gordon

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