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Teaming with Microbes: A Gardener's Guide to the Soil Food Web


by Jeff Lowenfels, Wayne Lewis

List Price: $24.95
Price: $16.47
You Save: $8.48 (34%)
Available: Usually ships in 24 hours
Sales Rank: 7005
Studio: Timber Press, Incorporated
Binding: Hardcover
Number Of Pages: 196
Publication Date: July 15, 2006
Publisher: Timber Press, Incorporated


FORMATS

  • Illustrated


EDITORIAL REVIEWS

Product Description
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life-not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web-the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.


CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 38 reviews)

If you are ready to take it a step further.  
This book is not for everyone. The first half as the author refers to it is a science book in every meaning. Details, facts, vocabulary are all present. I've had a fair amount of science in college but never in this area. I'll admit it was a bit slow at the start. But once you get to the second half it all falls into place. When he starts to discuss different composts, you understand what is in them, what purpose they serve, because he's already given you the background.

Cons not for everyone.
September 05, 2008

Teaming with Microbes  
This is a detailed description of organisms in the soil, what kind you need for different types of plants, and how to get and keep them. It explains why organic gardening is more efficient, and eventually an easier way to grow. It is well written and informative.
June 05, 2008

A must for the organic gardener!  
A beautifully written book. This book is simple and highly informative. It is a must read for everybody who is interested in organic gardening. Once you have read the book you will have a deep appreciation and understanding of soil.
May 29, 2008

Teaming with Microbes  
I love this book! I raise red wiggler worms and lecture on worms and composting. This book has added to my interest and fascination with worms and now with worm/compost tea. I will use it as part of my lectures and recommend it in my classes and lectures.
May 19, 2008

Excellent resource  
Despite the short length of this book, it was packed with lots of good information and was easy to read. It brought to my attention aspects of fungi versus microbial activity that I was never aware of and how these affect soil quality for gardens versus shrubs. The book has had an immediate payback for me, as I am a novice composter and now know how to do that better. It also described compost teas which I was only vaguely familiar with. I highly recommend this book to anyone interested in gardening in an earth-friendly way or to those who have relied solely on inorganic fertilizers and need to learn their true effects.
May 17, 2008


SIMILAR PRODUCTS

The Organic Gardener's Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals
by Barbara W. Ellis, Fern Marshall Bradley

The Organic Lawn Care Manual
by Paul Tukey

The Worm Book: The Complete Guide to Worms in Your Garden
by Loren Nancarrow, Janet Hogan Taylor

Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
by Stu Campbell

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
by Suzanne Ashworth, Kent Whealy

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