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| View Larger Image | Calciyum!: Delicious Calcium-Rich Dairy-Free Vegetarian Recipes
by David Bronfman, Rachelle Bronfman
| | List Price: | $19.95 |  | | 2 New starting at: | $17.00 | | 13 Used starting at: | $12.23 | | | | | Sales Rank: | 280349 | | Studio: | Bromedia Inc | | | Binding: | Paperback | | Number Of Pages: | 192 | | Publication Date: | December 31, 1969 | | Publisher: | Bromedia Inc |
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CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 5 reviews)
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yummy food, an excellent resource 
this is an excellent cookbook, everything i'd hoped for when i spotted it on amazon. i'm a vegan woman with low bone density so high-calcium vegan recipes are important for me. this cookbook is packed with high calcium recipes for main dishes, soups, sides, beverages, dips, and desserts. it also provides tips on adding calcium to everyday meals and solid, well-supported information on calcium and health. each recipe includes nutrition data so you can tell exactly how much calcium and other nutrients it contains.
i really wasn't expecting such a comprehensive resource on adding calcium to a vegan diet, or so many yummy recipes. to be honest, i thought this would be a slim cookbook with some tofu and kale recipes with no nutrition data. but i was wrong. this book is great.
January 26, 2007 | |
The recipes _are_ yummy! 
I received this book as a gift and have been very impressed. This book has been a useful resource in adding more calcium to my diet with its helpful hints and calcium tables. The Carrot Broccoli Cilantro Salad is one of my favorite recipes ever. The Chunky Corn Chowder is also great. I already loved the calcium-rich ingredients that this book relies on (dark leafy greens, tofu, almonds - to name a few) but the recipes are creative enough that they can hopefully win over those who do not. Many of the recipes take quite a bit of time to prepare. That is the primary reason that I do not use this cookbook more often. However, if you plan ahead you can prepare some of the ingredients while others are cooking to save time.
June 30, 2003 | |
Delicious recipes every time!
I originally purchased this cookbook for a science fair report my daughter was doing which focused on the detrimental effects of dairy on the human body. We began making some of the recipes and were hooked! Our family rates new meals and each recipe we have tried (over a dozen thus far) has received high marks from all family members. I appreciate the fact that the tastes of the various meals varies considerably, but the recipes use many of the same produce items, which allows me to stretch my grocery budget. While the meals are tasty, they are time-consuming to prepare, but definitely well worth the effort. The recipes are easy to follow, with each page offering interesting calcium tidbits and meal enhancing ideas. I was disappointed that the dessert section recipes fairly consistently call for granulated sugar. The desserts look wonderful, but I'll have to experiment to substitute for the granulated sugar. The calcium table in the back of the book is a tremendous resource for finding high calcium foods; I've learned much! I'm planning to spend some time on line tonight, looking for more cookbooks by these authors!
May 31, 2002 | |
CalciYum! A Must for Every Kitchen
CalciYum! has been a blessing in my kitchen. Not only are the recipes delicious and the instructions easy to follow, but I also know that my daily calcium needs are being met. The book has a wonderful resource table that lists the amount of calcium in each of the ingredients. This way, I can even boost the calcium in some of my own recipes. With a nutritional analysis for every recipe, an ingredient cooking guide, and tasty recipes, I recommend this book wholeheartedly to anyone.
August 11, 1999 | |
This book is awesome!
I first noticed this book when one of the authors was on a cooking show. As a vegan, I was pleased to see that it offered recipes containing high levels of calcium WITHOUT dairy products. I find that many recipes in vegetarian cookbooks call for "weird" ingredients, but CalciYum offers recipes that even meat-eaters love! And the ingredients are easy to find! I made the Quiche and Peanut Butter Marbled Cheesecake recipes - and both were delicious! This book is really helpful because it also gives interesting facts about calcium, not to mention tables showing the calcium content for various vegetables, beans and soymilks. If you're a vegetarian or are lactose-intolerant, you will love this book and are sure to use it often!
February 08, 1999 | |
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