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Cholesterol Protection for Life, New Expanded Edition


by Joel Fuhrman

List Price: $14.95
Available: Usually ships in 24 hours
Sales Rank: 42892
Studio: Gift of Health Press
Binding: Paperback
Number Of Pages: 160
Publication Date: May 01, 2006
Publisher: Gift of Health Press


EDITORIAL REVIEWS

Product Description
There is irrefutable evidence that high cholesterol levels are associated with increased risk of coronary artery disease and a resultant heart attack. Cholesterol Protection For Life explains my nutritional approach to heart disease and cholesterol lowering. It describes the safest and most potent natural cholesterol-lowering agents that can be used in conjunction with my dietary approach to assure that dramatic cholesterol lowering can occur without the risks of taking drugs. Also try some of the new menu plans recipes.


CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 11 reviews)

Dr. Fuhrman the life saver  
Everyone who wants to live longer and enjoy a quality lifestyle should read this book.
April 26, 2008

This book is fantastic and it works !!!  
Dr. Fuhrman's book is a real eye opener. The information her is life saving. Read it, you won't regret it. AAAA++++
March 26, 2008

Impressed  
Very good book, I would highly recomend all my companions in heart disease to get it, read it, and follow it.

December 27, 2007

CHOLESTEROL PROTECTION FOR LIFE  
I have not yet read all of the pages, but so far what I have read was well worth the money. It is informative, interesting and life changing. I have already referred to the book for recipes and information on a dietary program to improve my life. This book makes sense!
November 12, 2007

Questionable advice.  
First, I should say that I believe that his diet is vastly superior to the standard american diet. However I think that both "The Mcdougall Program for a Healthy Heart" by John Mcdougall,MD and "Prevent and Reverse Heart Disease" by Caldwell Esselstyn are both much better books for a number of reasons.

Fuhrman uses the native population of rural China where heart disease is rare to justify his program. However, he then recommends that you limit consumption of starches such as rice even though rice is the primary component in rural chinese diet. While Dr Mcdougal's program uses the same justification citing not only rural china(rice),but parts of mexico(corn), eastern Europe(potatoes), New Guinea(yams),etc, he recommends that you base your diet on these foods. Following Mcdougalls plan, my weight dropped to 155lbs and on my 1st blood test since starting this plan my cholesterol dropped to 167 from its typical 220-250 range after only a few weeks. A Whole grain based diet is both more satisfying and a lot less expensive than a vegetable based diet unless you are growing it yourself.

Dr. Fuhrman also recommends and sells policosanol. When I first found out that I had high cholesterol, I tried policosanol. After 6 months, my cholesterol went up 20 points. To the best of my knowledge, no studies outside of the cuban studies (funded by a company with a financial stake) have replicated the Cuban findings. If you cannot get your cholesterol low enough with diet and exercise and you do not want to take statins, then you should read "Reverse Heart Disease Now" by Stephen Sinatra,md. for advice on supplements.

I think that any low fat vegan diet (including Dr. Furhmans) will result in weight loss, low cholesterol and protection from heart disease. This book conveys that message far less convincingly than the books I cited above.
June 30, 2007


SIMILAR PRODUCTS

Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
by Joel Fuhrman
by Mehmet Oz

Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease
by Joel Fuhrman
by Neal D. Barnard

Disease-Proof Your Child: Feeding Kids Right
by Joel Fuhrman

Eat For Health: Lose Weight, Keep It Off, Look Younger, Live Longer (2 book set)
by Joel Fuhrman

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
by T. Colin Campbell, Thomas M. Campbell II
by John Robbins, Howard Lyman

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