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Living With Dietary Fructose Intolerance: A Guide to Managing your Life With this New Diagnosis


by Judy Smith

List Price: $10.99
Available: Usually ships in 24 hours
Sales Rank: 82965
Studio: BookSurge Publishing
Binding: Paperback
Number Of Pages: 86
Publication Date: May 18, 2006
Publisher: BookSurge Publishing


EDITORIAL REVIEWS

Product Description
This guide is designed to help people struggling with Dietary Fructose Intolerance. It includes tips for adjusting your eating habits as well as recipes to help put the fun back into food.


CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 7 reviews)

Good recipes, helpful  
Informative, helpful, judy smith writes about her personal experience with fructose intolerance too. The recipes are good and the ingrediants are pretty inexpensive.
March 02, 2008

WORTH READING  
This short book is worth reading if you have been diagnosed with Fructose Intolerance. It is written in easy to understand words. It can fill in some blanks & provides perspective. Lots of recipes included. A useful stepping stone.
February 13, 2008

Excellent Guide to Little Know Diagnosis  
Very good summary of dietary fructose intolerance and good diet receipes that have helped the author deal with her fructose intolerance. Can also help in initial discussions with your doctor.
August 30, 2006

Living with Dietary Frucetose Intolerance  
I found this book to be very informative and helpful. It is an excellent basic guide to begin getting adjusted to DFI. There are basically no resources available for this fairly newly diagnosed disease, and this book provides some insights, "food for thought", and areas that I am exploring to see what pertains to me and what not. There can be no resource that pertains to everyone, so this provides some direction in terms of what to look for, options that may work for me, and symptoms that I might not have recognized as related to DFI. I have tried several of the recipes so far and have enjoyed many. I believe that others will find this a very useful reference book.
August 29, 2006

Adapting to DFI is a learning process and this book helps shorten the learning curve  
Dietary fructose intolerance is just now making it's way into the mainstream of medical lexicon. When a patient is first diagnosed, he/she is usually given a list of what "not" to eat by the doctor or nutritionist. That is bad enough, but it gets worse after several trips to the grocery attempting to discover what "to" eat. It quickly becomes apparent that any food that's in a bag, box or package contains sugar and won't be tolerated. This book was like a life raft that kept me afloat and got me headed in the right direction. In the chapter titled "The Diet", what "to" eat precedes what "not" to eat and there are suggestions for breakfast, lunch, snacks, dinner and desserts. The subtitle of the book "A Guide to Managing your Life With this New Diagnosis" is appropriate. I've tried five or six of the entree recipes in the recipes section and found them quick and tasty, plus now I have a better idea about what type of recipes will work.
August 23, 2006


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