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Mayo Clinic Gastroenterology and Hepatology Board Review, Third Edition


by Stephen C. Hauser, Darrell S. Pardi, John J. Poterucha

List Price: $99.95
Price: $89.95
You Save: $10.00 (10%)
Available: Usually ships in 24 hours
Sales Rank: 295299
Studio: Informa HealthCare
Binding: Paperback
Number Of Pages: 528
Publication Date: August 26, 2008
Publisher: Informa HealthCare


EDITORIAL REVIEWS

Product Description
Gastroenterology and Hepatology encompass a vast anatomic assortment of organs with diverse structure and function and the potential for affliction from a multiplicity of diseases. Completely covering these complex and interrelated systems, Mayo Clinic Gastroenterology and Hepatology Board Review provides an in-depth examination of essential knowledge in gastroenterology, hepatology, and the integral related areas of pathology, endoscopy, nutrition, and radiology. With contributions from experts at Mayo Clinic who are currently in clinical practice and have a strong commitment to teaching, the book assists physicians-in-training to prepare for the gastroenterology board examination.


CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 2 reviews)

Helpful resource  
This review is definitely worth using to prepare for the GI boards. It is as well organized and comprehensive as any one source could be. I found it very useful and even answered questions that I remembered reviewing exactly from this book. However, I would recommend a supplementary review source as well, especially for color plates of histology and examples of esophageal manometry and pH monitor readings etc. Overall, a good source.
February 05, 2006

This is all you need  
I can't tell you how valuable this single resource is. The text is imminently readable and the info is right on the money. I felt like I was drowning in a sea of confusing resources until I locked on to this book. Using it alone, with no other study aid, I passed the boards. I strongly recommend this book to anyone taking the GI boards or the recert exam. Tremendously helpful.
January 30, 2004


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