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The Gluten-Free Guide to New York: Everything You Need To Know About GF Dining, Shopping, and Cooking in the World's Greatest City (and Its Suburbs)


by Maria Roglieri
by Executive Director of The Gluten Intolerance Group of North America Cynthia Kupper

1 New starting at: $24.95
1 Used starting at: $24.08
Sales Rank: 294429
Studio: Mari Productions, LLC
Binding: Paperback
Number Of Pages: 297
Publication Date: October 11, 2008
Publisher: Mari Productions, LLC


EDITORIAL REVIEWS

Product Description
The Gluten-Free Guide to New York is the ultimate resource, a compilation which provides -- for the first time in a single volume -- indispensable information-at-a-glance regarding living gluten-free in New York's tri-state area including: Where to dine: New York area restaurants which offer a gluten-free menu and gluten-free friendly restaurants as recommended by members of the gluten-free community. Restaurants are listed alphabetically, by location, and by cuisine. Many gluten-free menus are provided. What to cook: recipes for delicious gluten-free dishes from favorite New York restaurants How to cook: easy gourmet gluten-free cooking classes offered by New York's professional chefs Where to shop: health food stores that carry gluten-free food products (listed by area) and personal chef and catering services that prepare gluten-free meals Where to seek support: a variety of support groups, list serves, and meet-up dining groups Who can provide medical care: doctors, nutritionists, and research centers for gluten-intolerant patients The Gluten-free Guide to New York is essential for newly-diagnosed and veteran gluten-intolerant people living in or traveling to the tri-state area. It provides crucial information and, as an added bonus, interviews with restaurant owners/managers, professional chefs, special diet consultants, physicians, and celiac activists.


CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 2 reviews)

Terrific resource and great customer service  
This is a great resource for people travelling to New York. It's in reference form, with titles, addresses and some menus of restaurants that are aware of the celiac diet, and in some cases specially prepare gluten-free food. I needed my book quickly and Maria did everything she could to get it to me. This book and its author are terrific.
July 15, 2008

Gluten Free Restaurant Guide  
This is a great gluten-free restaurant guide for people living in or visiting the NY tri-state area. It not only highlights great places to eat gluten free, but also lists where to shop. The sample menus are also very helpful.
March 31, 2008


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