Product Description
For years vegetarians have been enjoying the delicious, cheesy flavor and exceptional nutritonal benefits of Red Star brand nutritional yeast flake. They are a great source of B vitamins, especially B12-essential for vegans. Nutritional yeast can be used to make wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza.

CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 6 reviews)

Some Great Recipes

I have not tried alot of these yet, but reading through it they are just so creative. I did try the eggless omelet and it didn't turn out so good, but I also tried the grilled cheese and it was out of this world. The grilled cheese alone makes this worthy of 5 stars, i plan on using the velvety cheese sauce in my next casserole I can't wait to try it. Being vegan is so much fun.
February 16, 2008

Great recipes!

I like the cookbook more than the Unchese Cookbook because it has more variety in how to use the yeast flakes. I LOVE the macaroni and cheese! I make something from this cookbook at least once a week and haven't tried anything that I didn't like. Great way for vegans to get B vitamins.
March 08, 2007

Lots of creative recipes

I love the taste of nutritional yeast so I was excited to get this cookbook. Its written by Red Star, the makers of one brand one nutritional yeast, so be prepared to see their name plastered throughout the book. The recipes in here are vegan - even in recipes like the mushroom soup where tofu sour cream is used. Its really good too. There are recipes for sauces (including cheez sauces), aioli, "pate", pesto, soups, salads, sandwiches, and pasta dishes. The popcorn recipe with the yeast flakes is a real hit in our house too. Excellent book to help get a lot more use out of the yeast flakes.
February 22, 2005

Delicious and healthy

This book is a must for all vegetarian kitchens. It has a huge variety of tasty recipes. She has sections on breakfast, breads and crackers, spreads and 'butters', dips & sauces & gravy, soups, snadwhiches, entrées, and desserts. Some of my favorite recipes include: phenomenol french toast, crock cheeze, golden yam soup, messy mikes, pasta with sweet onion and pine nuts, and the quick herb and onion focaccia.
January 30, 2004

nature's miracle food

Nutritional yeast is one of those few miraculous foods that all vegetarians/vegans have to be thankful for. First, nutritional yeast is grown off of blackstrap molasses. It is jam packed with fiber, protein, and tons of B vitamins, especially the highly debated B12. This cookbook makes it very easy for you to incoporate more nutritional yeast into your eating lifestyle. Be careful, Brewer's yeast is NOT nutritional yeast. This cookbook features recipes that are not suitable for substitution.
January 07, 2002

SIMILAR PRODUCTS

The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
by Jo Stepaniak

Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz, Terry Hope Romero

The Saucy Vegetarian
by Joanne Stepaniak

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz

Vegan Deli
by Joanne Stepaniak