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Buy Tofu & Soyfoods Cookery by Peter Golbitz available and for sale on Brightsurf
| View Larger Image | Tofu & Soyfoods Cookery
by Peter Golbitz
| | List Price: | $12.95 | | Price: | $10.36 | | You Save: | $2.59 (20%) |  | | Available: | Usually ships in 24 hours | | | | | Sales Rank: | 234012 | | Studio: | Book Publishing Company (TN) | | | Binding: | Paperback | | Number Of Pages: | 173 | | Publication Date: | December 31, 1969 | | Publisher: | Book Publishing Company (TN) |
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EDITORIAL REVIEWS |
Amazon.com
The founder and president of Soyatech, Inc., (a leading information source for the soyfoods industry), Peter Golbitz presents ideas for incorporating soyfoods into your favorite recipes. Using tofu, tempeh, soy beans, textured soy protein, miso, soymilk, and soyflour, Tofu & Soyfoods Cookery provides more than 100 recipes, and all are meat- and dairy-free. Golbitz adapts classic recipes using soyfoods for every occasion from appetizers to desserts. You can try Eggless French Toast for breakfast, Mock Chicken Salad on Multigrain Potato Soy Bread for lunch, and, for dinner, perhaps Korean Barbecue Tofu or Baked Enchiladas with Beans and Tempeh, followed by a sweet treat of Fresh Blueberry Tofu Cream Pie or Vanilla Pudding. The book also includes a comprehensive list of U.S. and Canadian soyfood companies. --Gretel Hakanson |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 6 reviews)
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Yummy Recipes 
This book gives an excellent overview of soy products and cooking with them. I have tried about a dozen of the recipes and each one of them was delicious! This is a great book to use when trying to introduce more soy products into your diet!
December 23, 1999 | |
Itsssssssssssss GREAT!
Wow this is a great book,the auther came up with such intresting dishes.He even made my kids like tofu.I'm giving this to all my friends,5 stars.
December 15, 1999 | |
What a great collection of recipes and information!
I liked this book because it had recipes for all of the soy foods I wanted to learn about, including some for soy protein powder.
March 20, 1999 | |
I really liked the simple yet delicious recipes
I have been experimenting with tofu for a number of years and found this book to be not only a great way to learn more about how to prepare tofu, but also why I should be eating more soyfoods.
March 20, 1999 | |
This is a great book for beginners!
I loved the recipes and nutritional information. There is even a list of manufacturers in the back of the book.
March 20, 1999 | |
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