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The Food Revolution: How Your Diet Can Help Save Your Life and Our World


by John Robbins
by Dean Ornish

List Price: $17.95
Price: $12.21
You Save: $5.74 (32%)
Available: Usually ships in 24 hours
Sales Rank: 6095
Studio: Conari Press
Binding: Paperback
Number Of Pages: 340
Publication Date: July 11, 2001
Publisher: Conari Press


ACCESSORIES

Tanita BC533 Glass Innerscan Body Composition Monitor
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EDITORIAL REVIEWS

Book Description
Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole. Learn the truth about foods we are eating that are, in Robbins' words, "unsafe on any plate."


CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 102 reviews)

Great!!!!!  
I ordered The Food Revolution as a gift. I had absolutely "zero" problems with this transaction. PS. I love this book/author.
Wendy
June 04, 2008

Important book for its time with a real message.  
The Food Revolution has a message for anyone who never thinks twice about the consequences of their food choices. It will even enlighten those who feel confident that they make the right food choices because they listen to their doctors. And its message is strong even to those who think vegetarians are prudes and are missing out on "the finer things." Robbins lays out the facts, using research articles as evidence, to criticize the food industry's claims and present the contradicting findings resulting from good sound science. Using this method he exposes the stark realities of the American diet that for the most part will get you to wonder why you have lived your life without ever wondering about such things as where your food comes from, how it was made, and what impact it has on the environment. Robbins explains to you the enormous impact that the single act of eating has on your body, the human population, and the planet itself. This book is huge in its scope and contains facts from hundreds of sources, and its rather objective delivery makes it a necessary read for anyone interested in studying diet, nutrition, disease, environmental protection, science, and agriculture. His sources are sometimes repetitive, be it the same person or organization, and as a result at these times his arguments lack clout. But these sources are solid and true, therefore not taking very much away from Robbins' message to America about the hazards of the current American diet.
May 30, 2008

The Book That Convinced Me  
While it was vegan ultra-runner Scott Jurek who convinced me to change my diet, about 6 months later a friend recommended this book to me, and for the most part it's this man and this book that have convinced me plant-based nutrition is the future.

In answering a question for me that I submitted on his website, John Robbins led me to Vegsource and the rest of the gang. While it took a little time for a response to my question, when I did receive it, it came directly from John Robbins. I was quite surprised by this, and felt that I shouldn't "needlessly" bother him again, even with a thank you.

THANK YOU JOHN ROBBINSHealthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples


May 29, 2008

Riveting and Compelling  
If this book doesn't make you want to go vegan, nothing will! Help save the Earth, prolong your life and go veg!
March 10, 2008

Great book, everyone should read this book.  
This book really opened my eyes to a healthly livestyle for myself, and also for the world. Please read this book!
February 25, 2008


SIMILAR PRODUCTS

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
by T. Colin Campbell, Thomas M. Campbell II
by John Robbins, Howard Lyman

Diet for a New America
by John Robbins

Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples
by John Robbins

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Brenda Davis, Vesanto Melina

Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz, Terry Hope Romero, Isa Moskowitz, Terry Romero

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