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| View Larger Image | Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
by Joanna Pruess, John Harney
| | List Price: | $14.95 | | Price: | $10.17 | | You Save: | $4.78 (32%) |  | | Available: | Usually ships in 7 to 12 days | | | | | Sales Rank: | 221818 | | Studio: | The Lyons Press | | | Binding: | Paperback | | Number Of Pages: | 136 | | Publication Date: | December 01, 2006 | | Publisher: | The Lyons Press |
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EDITORIAL REVIEWS |
Product Description
Add an exciting and healthy new dimension to the flavor of food.
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CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 1 review)
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Unique, fun creations. 
Tea has long been recognized as a restorative, soothing agent for body and mind and other books have been written about tea, but TEA CUISINE offers up something different: a move to take tea from the teapot to the frying pan, soup kettle, and more. Recipes for tea-infused stocks, smoky meat loaf spiced with lapsang souchong tea, and more are unique, fun creations.
September 02, 2007 | |
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