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| View Larger Image | The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion by Rhonda Lauret Parkinson, Rhonda Lauret Parkinson
| | List Price: | $14.95 | | Price: | $10.17 | | You Save: | $4.78 (32%) |  | | Available: | Usually ships in 24 hours |  | |  | | Sales Rank: | 1565 | | Studio: | Adams Media |  | | Binding: | Paperback | | Number Of Pages: | 272 | | Publication Date: | August 13, 2004 | | Publisher: | Adams Media |
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EDITORIAL REVIEWS | Product Description If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including: Tempting appetizers, such as "Crab Rangoon" Fondue Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing Scrumptious desserts, such as Tiramisu with Cream For party time or anytime, The Everything(r) Fondue Cookbook is your all-in-one guide to saying can do to fondue! |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 5 reviews)
| Awesome  This book is awesome. It has so many delicious and creative ideas that I never would have thought of. I love this book. August 29, 2008 | | Yep, it's Everything Fondue  We've done fondue with friends for a while now. I got this book, considering whether it was worth it, when so many recipes are on the internet. It's worth it. There are some fantastic recipes, unlike any of the more bland ones I've found online. Some of the guidance and suggestions really add just the right touch to the recipe. March 26, 2008 | | The Everything Fondue Cookbook  Book is ok, lots of good ideas, needs more practical info on the process of preparing the fondue (example: tips for melting, tips for electric fondue set vs stovetop, time it takes) January 28, 2008 | | The Everything Fondue Cookbook  Gave it to my mom for the holidays. She made a few of the recipes contained within it. A cheese fondue: a little too salty. A Hot oil and various sauces: 1. peanut=pretty good. 2. some kind of garlic dip=very good. 3. A wasabi soy sauce sauce=amazing. Also made a chocolate Kahlua dessert fondue=Quite delicious, especially with the pound cake she made to dip in it.
Lots of recipes, so if you come across one that's sub-par there are plenty of others that are great.
I'd recommend it. January 18, 2007 | | Great gift  I purchased this for a friend who just got a new fondue pot, but didnt know what to do with it. She tells me that the instructions are clear and theres lots of new and different ideas to try. December 18, 2006 | |
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