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| View Larger Image | The Everything Italian Cookbook: 300 Authentic Recipes to Help You Cook Up a Feast! (Everything: Cooking)
by Dawn Altomari
| | List Price: | $14.95 |  | | 2 New starting at: | $6.95 | | 7 Used starting at: | $3.23 | | | | | Sales Rank: | 409630 | | Studio: | Adams Media Corporation | | | Binding: | Paperback | | Number Of Pages: | 336 | | Publication Date: | December 31, 1969 | | Publisher: | Adams Media Corporation |
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EDITORIAL REVIEWS |
Product Description
It’s no wonder Italian food is one of the most popular ethnic cuisines in America—after all, who can resist hearty soups made with the freshest vegetables and herbs, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis? Certainly not you!
Teeming with 300 of the most authentic recipes you’ll ever find, The Everything(r) Italian Cookbook is the ultimate introduction to Italian cooking. You’ll prepare everything from fresh salads and delicious seafood combinations to tasty flatbreads and delectable desserts, including:
Clam-Stuffed Portobellos Apple and Pork Sausage Orange-Poached Salmon with Prosciutto Classic Chicken Parmesan Roasted Potato and Garlic Gnocchi
Complete with helpful cooking tips, The Everything(r) Italian Cookbook brings the unmistakable taste of Italy right to your own kitchen! |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 1 review)
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An easy-to-use resource packed with 300 authentic Italian recipes 
The Everything Italian Cookbook is an easy-to-use resource packed with 300 authentic Italian recipes, from Antipasto Salad, to Lobster Risotto, to Roasted Red Peppers, to Almond Loaf, and a great deal more. An introduction offers a brief overview as well as a handful of tips and tricks for flavorful classic Italian cooking, and the instructions are clear and straightforward. Most recipes have ingredient lists with portions designed to serve 10 people, making The Everything Italian Cookbook particularly ideal for planning large family meals with leftovers or dishes for party gatherings.
December 06, 2005 | |
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