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Tell Me What to Eat If I Have Irritable Bowel Syndrome (Nutrition You Can Live With)


by Elaine Magee
by Christine L. Frissora

List Price: $12.99
Price: $10.39
You Save: $2.60 (20%)
Available: Usually ships in 24 hours
Sales Rank: 723624
Studio: New Page Books
Binding: Paperback
Number Of Pages: 160
Publication Date: December 31, 1969
Publisher: New Page Books


EDITORIAL REVIEWS

Product Description
Irritable Bowel Syndrome is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS.

If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress.

This new edition of Tell Me What to Eat If I Have Irritable Bowel Syndrome contains an updated review of all the possible causes of IBS, including hormones and certain medications. It also includes nuggets of wisdom from Dr. Christine Frissora, MD, associate professor of gastroenterology at New York Presbyterian Hospital.Also included are practical tips such as "The 5 Quickest Ways to 25 Grams of Fiber;" dozens of healthful, mouth-watering recipes; and practical supermarket and "eating out" advice from someone who has suffered from IBS for more than 20 years--the author.


CUSTOMER REVIEWS (Average Customer Rating: 3.5 based on 12 reviews)

Not enough information  
Not enough information. Very slim book, with little information. Basically, all of the information it contained I have found on websites.
March 13, 2008

NOT Consistent with the current research  
Unfortunately a well-intentioned author provides just another "me too" guide, which includes all the persistent misconceptions about the role of diet in IBS-D; D&C; and C subpopulations. Clearly not current with the literature and does not understand the processing of benign antigens by the gastroimmune system nor the process of oral tolerance (which is compromised in this condition leading to the symptoms). As with any of these books, authors do not yet understand the fact that to achieve a high-rate and significant degree of remission the diet must be patient-specific. This cannot be accomplished with the procedures recommended much less with the dietary advice provided. Probabilities dictate that you are bound to find some people who experience some relief from some of the recommendations, and many people who receive little relief. Some will experience worsening of their symptoms. IBS patients will be consuming foods and additives left and right which perpetuate their symptoms using these types of books for guidance which is well out of date.
April 24, 2007

Informative  
This book was very informative but I already knew most of what was in the book from research of my own. I would suggest this book to anyone suffering from IBS who wants to learn more about this health issue. Great book.
January 09, 2007

Totally contridictory information  
On page 40 she states, "55% of patients reported that bran made their IBH worse and yet the 1st recipe in "20 Recipe You Cannot Live Without" is Raisin Bran Muffins! Whereas in the definitive book on IBS "Eating for IBS" says stay away from whole wheat, milk, cheese, and red meat (which I followed and it solved our IBS problem), this book pushes whole wheat, whole milk, eggs, and dairy.

"Eating for IBS" helped. Following the recipes in this book would not.
April 23, 2006

Very useful guide  
I have IBS/D and I found this book to be a very useful guide. It helped me to realize that I had been eating foods that were hurting me. The list of gassy foods is especially on-point and the most comprehensive one that I've seen yet. I've followed the recommendations in this book closely and noticed a marked difference in how I feel. A great guide to keep on hand in your kitchen.
March 10, 2004


SIMILAR PRODUCTS

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The First Year: IBS (Irritable Bowel Syndrome)--An Essential Guide for the Newly Diagnosed
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IBS For Dummies (For Dummies (Health & Fitness))
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Healthy Cooking for IBS: 100 Delicious Recipes to Keep You Symptom Free
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A New IBS Solution
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