Product Description
For the professional and home bartender, here is an easy-to-use, illustrated guide to making great drinks--from the most familiar to the most esoteric. The 125 full-color photos cover nearly 2,000 alcoholic and non-alcoholic drink recipes, conveniently alphabetized and cross-referenced. Includes special tips and anecdotes from New York's favorite and famous bars. *****125 color photos. 4 1/2 x 9 1/4.

CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 5 reviews)

The New York Bartender's Guide

Great book for people wanting to learn how to mix many different drinks.
May 13, 2007

Awesome Book, Awesome Seller!

Would love to make business again. Shipping was great, product arrived in conditions as described!! Great Seller!!
February 12, 2007

Plenty of recepies

I think I have a bit older version of the book, but anyway I find it rather good. There are plenty of recepies, though many sorts of drinks are included in only one single recipe. For example Grappa (I have finally found it) is used for only one coctail. And many other simmilar examples. Other thing I do not like is the format. Many times I had to find something heavy enough to press the book and to keep it open, and then to put the same thing on the closed book in order to press it back. The refernce could have been done better as well. But anyway, this is my first book of this type and I found it much better of anything else I could find at that moment. Even now it is in top 3 of my choice. Plenty of good coctails of all kinds (no shooters!!!), nice pictures (not for all coctails), and great variety of ingredients used.
March 14, 2005

The most concise and coherent spirit book I've seen...

The New York Bartender's Guide is the simplest of its type. I've been using the Mr. Boston book for years now, and find that the 'NY' does just as well, if not better because it is more up to date, and allows for easier referencing. I recommend this book highly if you are the type who likes to try new things!
October 21, 1997

Great reference to ingredients and how-to guide.

This book is great for anyone wanting to learn more about making new drinks, finding out about old ones, or for a general reference guide. Has a lot of good solid information
June 17, 1997

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