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| The effect of overrun, temperature and composition on the dipping losses of ice cream (Bulletin / University of Maryland, Agricultural Experiment Station)
by H. R Bierman
| | Available: | This product is currently not available |  | | | | Studio: | University of Maryland, Agricultural Experiment Station | | | Binding: | Unknown Binding | | Publication Date: | December 02, 2008 | | Publisher: | University of Maryland, Agricultural Experiment Station |
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