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| Genetic engineering alters fat composition of canola oil. (new rapeseed variant has higher laurate fatty acid content) (includes related article about ... An article from: Food Processing
by Dean D. Duxbury
| | List Price: | $5.95 |  | | Available: | Available for download now | | | | | Studio: | Putman Media, Inc. | | | Binding: | Digital | | Number Of Pages: | 3 | | Publication Date: | August 01, 1992 | | Publisher: | Putman Media, Inc. |
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Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1992. The length of the article is 829 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Calgene Inc has successfully genetically altered commercial rapeseed plants to produce canola oil that has a lower saturated fat content and higher medium chain triglyceride level. The modified canola oil has potential to replace other fats in products such as cocoa butter, margarine and confectionery products. Also, rapeseed plants can be altered to produce canola oil with specific characteristics tailored to particular end uses.
Citation Details
Title: Genetic engineering alters fat composition of canola oil. (new rapeseed variant has higher laurate fatty acid content) (includes related article about antisense technology)
Author: Dean D. Duxbury
Publication: Food Processing (Magazine/Journal)
Date: August 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n8 Page: p45(2)
Distributed by Thomson Gale |
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