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| 'Contains glutamate:' disturbing ramifications for constituent labeling.: An article from: Food Processing
by Robert Patti, Marion M. Bradford
| | List Price: | $5.95 |  | | Available: | Available for download now | | | | | Studio: | Putman Media, Inc. | | | Binding: | Digital | | Number Of Pages: | 3 | | Publication Date: | June 01, 1994 | | Publisher: | Putman Media, Inc. |
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Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1994. The length of the article is 778 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The FDA proposal to modify labeling regulation to require the term 'contains glutamate' to be included in highly hydrolyzed protein products will have a significant negative effect on the food industry since it sets a precedent for constituent labeling of a food ingredient. This act leads to unwarranted encumbrance to food manufacturers. The rationale behind the proposal has no scientific or public health foundation, according to the FDA.
Citation Details
Title: 'Contains glutamate:' disturbing ramifications for constituent labeling.
Author: Robert Patti
Publication: Food Processing (Magazine/Journal)
Date: June 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n6 Page: p132(1)
Distributed by Thomson Gale |
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