Product Description
"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. And so this cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world.

CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 23 reviews)

Deliciously Delightful

I recently purchased this cookbook and I am very pleased with it. I love the fact that the first chapters in the book deal with dessert. I tried the White Russian cake the same day I received the book and have since made it again for a different group of people to rave reviews. I enjoy the theory behind the Red Hat Society and found this book to be a culmination of recipes from women who have been cooking for years and were willing to share their favorites with the rest of us. Bravo Ladies.
October 03, 2008

Love to cook and bake.

The Red Hat Society Cookbook Great recipes . . . I've already tried several . . . and fun reading!
September 29, 2008

any color hat will do.....

the Red Hat Society Cookbook is chock full of great [& easy] recipies for individuals, couples, families or any size group of any age. Red Hat not necessary to enjoy the comments from the contributors - or the wonderful food! It also makes a great gift.
September 19, 2008

The Red Hat Society Cookbook

The Red Hat Society Cookbook is wonderful! I ordered one for myself originally and enjoyed it so much that I ordered another for my daughter and one for my sister for her birthday.
It has great dessert recipes for a majority of the book (what could be more important?) but also recipes for the rest of the meal, too. Sprinkled in between the recipes are stories from Red Hatters that have had embarrassing moments or new cook moments in the kitchen. They are so funny-I've laughed til I cried!. You could sit down, read the book, not cook a thing and still enjoy it. : ) The recipes are very down to earth with ingredients you normally have in your kitchen everyday. I heartily recommend this book and give it 5 stars.
September 02, 2008

Save your fork!

We have always been told to save our forks for dessert. This book offers many "fork tested" recipes. Enjoy!
July 16, 2008

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