Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker | Paperbackby Christopher Styler (Author)
|List Price: |$17.99
|You Save: ||$2.95 (16%)|
|Available: ||Usually ships in 24 hours|
|Publisher: ||William Morrow Cookbooks|
|Page Count: ||256 Pages|
|Publication Date: ||August 03, 2004|
|Sales Rank: ||47821st|
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.
|Nordic Ware 365 Indoor/Outdoor Kettle Smoker|
by Nordic Ware
Introducing 365 indoor/outdoor products designed to inspire culinary creativity indoors and out, 365 days a year. Discover the versatility in our line that brings outdoor flavors to indoor cooking, and indoor convenience to outdoor grilling. Crafted with the all- American chef in mind, 365 is the only full line of indoor/outdoor grill cookware. Infuse fragrant, flavor-enhancing smoke into meats, seafood, pizza and more. Transforms ordinary food into delicious main courses; Includes high-dome...
|Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any heat source, indoor or outdoor|
by CM International
Stainless Steel Stovetop Smoker All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan....
|Smoking Meat: The Essential Guide to Real Barbecue|
by Jeff Phillips (Author)
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience...
|Wood Smoking Chips - Oak, Cherry, Hickory, and Alder Wood Smoker Value Pack - Set of 4 Resealable Pints|
by Camerons Products
Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.
|Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish|
by E.Mishan & Sons, Inc.
Enjoy authentic smoked barbecue flavor whenever the craving strikes. In sleek stainless steel, this indoor pressure cooker transforms your favorite cuts of meat into restaurant-quality barbecue. Both a pressure cooker and smoker in one appliance, you'll cut down on time, and enjoy your gourmet barbecue creations that much faster. The Emson smoker's internal pressure increases by 15 psi, cooking food up to 70 percent faster. What's more, the internal chamber requires only three to five wood...
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com