Product Description
The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something. Over time, In-N-Out Burger has become nothing less than a cultural institution that can lay claim to an insanely loyal following. Perman uses her investigative skills to uncover the story of a real American success story. It is not only a tale of a unique and profitable business that exceeds all expectations, but of a family's struggle to maintain a sustainable pop empire against the industry it helped pioneer, internal tensions, and a bitter lawsuit that threatened to bring the company to the brink. This is a lesson in a counterintuitive approach to doing business that places quality, customers, and employees over the riches promised by rapid expansion. In-N-Out Burger is a keenly observed narrative that explores the evolution of a California fad that transformed into an enduring cult of popularity; it is also the story of the conflicted, secretive, and ultimately tragic Snyder family who cooked a billion burgers and hooked a zillion fans. As the story of In-N-Out Burger unfolds, so too does the cultural history of America as influenced and shaped by car culture and fast food.

Amazon.com Review
Amazon Best of the Month, April 2009: With In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules, BusinessWeek writer Stacy Perman presents a chronicle of how a family-run California hamburger joint went on to become an American pop culture icon. Founded in 1948 by Harry Snyder and his wife Esther in Baldwin Park, CA, In-N-Out Burger attracted a cult-like fanbase of cruising teens, surfers, and celebrities alike (who developed a secret shorthand for custom orders). As they expanded slowly over the years across California and into Nevada, Arizona, and Utah, they never sacrificed their core customer-service values and commitment to quality. Their made-to-order success story packs enough family drama to fuel an HBO miniseries. After Harry died in 1976, his son Rich took over the business (and was responsible for adding discreet Bible verses to In-N-Out cups and wrappers) until his death in a 1993 plane crash. His brother Guy, a drag-racing rebel with a dark side, stepped in to helm the business until his accidental overdose in 1999. If you've never had an In-N-Out burger, Perman's book just might inspire you to find a good reason to get yourself to Southern California and seek out an off-the-menu 3x3 with a side of Animal Style fries. --Brad Thomas Parsons Author Stacy Perman's Guide to In-N-Out Burger's "Secret Menu" Except for the addition of 7-Up and Dr. Pepper, In-N-Out Burger's menu has remained much as it was when the chain opened its first drive-thru in Baldwin Park, California in 1948. However, at some point in time, a "secret menu" emerged. Something of an insider's code, it is an off-menu series of variations on the chain's standard fare (Double-Double, hamburger, cheeseburger, and french fries) that has been passed on entirely by word-of-mouth through the years. Although the "secret menu's" origins remain a mystery, part of its existence can be explained by the fact that In-N-Out Burger has always insisted on cooking-to-order each individual burger any way a customer wanted it prepared. Over time, several of these variations gained traction and somewhere along the way a number of them were given their own names. While frequently steeped in rumor and apocryphal tales the "secret menu" is almost always used by those In-N-Out customers in the know. These are the most popular "secret menu" items. In-N-Out Burger has listed them on their website (and even trademarked their names): Double Meat: Two beef patties, lettuce, tomato, spread, (optional onions) on a toasted bun. 3x3: Three beef patties, lettuce, tomato, sauce, three slices of American cheese, (optional onions) on a toasted bun. 4x4: Four beef patties, lettuce, tomato, sauce, four slices of American cheese, (optional onions) on a toasted bun. Grilled Cheese: Two slices of melted American cheese, lettuce, tomato, sauce, (optional onions) on a toasted bun. Protein Style: Any burger served sans bun and wrapped in lettuce. Animal Style: Any burger with mustard cooked beef, lettuce, tomato, extra sauce, pickle, and grilled onions on a toasted bun. (Note: the Grilled Cheese can also be prepared Animal Style) A few more "secret" variations that have made the rounds for those in the know: X x Y: Any number of beef patties with corresponding slices of American cheese (note on one memorable Halloween evening in Las Vegas a group of friends famously ordered and consumed a 100x100). Flying Dutchman: beef patty or patties and American cheese slice(s) no vegetables or bun. Veggie Burger (sometimes called a Wish Burger): no beef or cheese, just lettuce, tomato, or (optional) onions on a toasted bun. Extra Everything: just like it sounds--extra sauce, tomato, lettuce, and onions served grilled or raw. Chopped Chilies: mild chopped peppers are added to any burger. The "secret menu" also extends to a variety of french fry variations: Animal Style Fries: an order of fries slathered in melted American cheese, sauce, and grilled onions. Fries Light: reduced cooking time resulting in softer, chewier french fries. Fries Well-Done: increased cooking time resulting in crispier, browner french fries. Cheese Fries: french fries bathed in melted American cheese. Onion Variations: The usual scenario is a whole slice of fresh onion cooked with the burger but In-N-Out will serve onions grilled, raw, and chopped if asked. For those really in the know: If you ask an associate at the counter they will give you a serving of yellow chili peppers. Pickles are added only upon request.

CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 47 reviews)

Good Story - Not a Business Book by M. Becker

2 Stars
February 28, 2010
As an avid reader of books on business strategy, business organization, leadership, finance, etc, I was more than a little disappointed. This book lacks the substance needed to put it into the informal "business book" category. It is a good story, and entertaining to read, but you will not learn from it, feel inspired by it, or gain any more information about how the company is run than you had before you began reading the book. There are pages and pages of flowery descriptions where the book sounds more like an advertisement for the food they serve than anything else. There is more than enough information on the details of the people's personal lives involved in the company, but very little about the operations of the company. I do love to eat at In-N- Out, and it was interesting to read about the people who started the company and learn some of their history. The business information in the book, however, could have been summed up in a short magazine article.

In N Out Burger by K. Barker (Arkansas)

5 Stars
February 12, 2010
For anyone that loves a good true story this is it. I was given an assignment to read this for class and I could not put it down. I highly recommend it.

Americana - still livin' the dream by Pen Name

5 Stars
February 08, 2010
This is truly a good read -- especially if you like the burgers! You'll gain a deep respect for the family that started the In-N-Out Burger chain. Oooh, how I wish I had one in my backyard!!!!

Good Read by P. Baker (WV United States)

4 Stars
February 05, 2010
good read. a lot of history. pretty descent sources, but the ending was not as up to date as I would have liked. Overall 4.5 out of 5.

Really good reading! by Thomas A. Sacco (Dallas, Texas, USA)

5 Stars
January 15, 2010
I enjoyed getting an inside look into my favorite restaurant chain. Sorrow, sadness, wealth and fame does not separate the the haves from us have nots. Great read for those interested enough to look for the book.

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