| View Larger Image | In Defense of Food: An Eater's Manifesto | Paperbackby Michael Pollan (Author)
| List Price: | $15.00 | | Price: | $10.20 | | You Save: | $4.80 (32%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Penguin (Non-Classics) | | Edition: | 1st Edition | | Page Count: | 256 Pages | | Publication Date: | April 28, 2009 | | Sales Rank: | 314th |
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FEATURES | - ISBN13: 9780143114963
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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EDITORIAL REVIEWS |
Product Description
The companion volume to The New York Times bestseller The Omnivore's Dilemma Michael Pollan's lastbook , The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. |
Amazon.com Review
Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? What follows in In Defense of Food is a series of wonderfully clear and thoughtful answers that help us omnivores navigate the nutritional minefield that's come to typify our food culture. Many processed foods vie for a spot in our grocery baskets, claiming to lower cholesterol, weight, glucose levels, you name it. Yet Pollan shows that these convenient "healthy" alternatives to whole foods are appallingly inconvenient: our health has a nation has only deteriorated since we started exiling carbs, fats--even fruits--from our daily meals. His razor-sharp analysis of the American diet (as well as its architects and its detractors) offers an inspiring glimpse of what it would be like if we could (a la Humpty Dumpty) put our food back together again and reconsider what it means to eat well. In a season filled with rallying cries to lose weight and be healthy, Pollan's call to action—"Eat food. Not too much. Mostly plants."--is a program I actually want to follow. --Anne Bartholomew |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 310 reviews)
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Allows us the reader to really understand our food by John Gibson (Cobble Hill, BC Canada)  5 Stars
November 21, 2009
Read this book and finally understand our food. With over a hundred thousand man made chemicals, and most of them ending up in the food, or engineered food products we consume Michael Pollan steers us through the confusing maze of what to purchase, and what and how to eat our food. Great book.
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Another book that revolutionizes the way I view our interactions with plants by Michael J. Mayer (Kentucky) 5 Stars
November 17, 2009
Eat Food. Not too much. Mostly plants. Michael Pollan begins his book with these especially concise declarations about how to eat healthfully and he then writes a book about how nutritionism, the 'Western diet', and unmindful eating have led many humans astray (often down paths to stroke, heart disease, diabetes, and cancer). Pollan encourages us to shy away from reductionistic dietary journeying towards a fuller and more mindful experience with food and with other humans. He calls for a return to eating whole foods. It's strange that a music festival (Bonnaroo) and then my doctor's recommendation that I take a medication (a $60 a month medication no less!) to try to reduce my triglycerides would lead me on such a dietary quest that my core beliefs about food and meals would be decimated and more humanly primordial food mindfulness would rise from the ashes like a phoenix of health. I grew up very thin and very athletic and figured that I could eat whatever (often highly processed, laboratory flavored 'food-like substances), tons of whatever, and few plants. This was a very important book for me to read considering that a lovely baby boy grows inside the womb of my lovely bride. This book will help me to be mindful of what we as a family eat and what we slowly eat together. This is a very important book that I recommend for everybody to read. I place this book in very high regard and will cherish it along with other books that have helped change my worldview about our relationship with plants. I also recommend that you consider reading _Fast Food Nation_, _Slaughterhouse_, and _What to Eat_.
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Exactly what I was looking for by abbyful (Kansas City, MO) 5 Stars
November 16, 2009
Very informative book. I found out that lot of things I was eating I thought were "healthy" actually aren't. I've never struggled with weight, so I don't really care about calories, and most "eating healthy" advice focuses heavily on calories and not so much on what's actually in the food. I try to eat healthy, but this book also made me realize that food isn't just the sum of its parts.
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An education by Wasabi (Fort Worth, TX USA) 5 Stars
November 14, 2009
Couldn't put this down. Pollan is an excellent researcher and social commentator. This timely book entertains, inspires, and motivates. He sheds light on some of today's important issues. Give this to every carnivore you know--they'll turn over a new "leaf". Goodbye fad diets and hello to eating "mostly plants".
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You'll never look at food the same by MonkShelf.com 5 Stars
November 13, 2009
Michael Pollan wrote In Defense of Food to give Western culture a timely and necessary message: Eat food. Not too much. Mostly plants. This simple yet profound adage is unpacked over the next 200 pages as the author takes aim at three formidable enemies: nutritional science, the food industry, and the Western diet. These three entities are all deeply intertwined, feeding off each other at the expense of the consumer.
Pollan is not a scientist or a medical professional, and never claims to be. Instead he is a journalist whose research skills and voice of clarity is evident within the first few pages. The book's bibliography alone spans 23 pages, showing the massive amount of effort he put in to ensure reliability and accuracy.
In Defense of Food uses several examples to support it's premise that our diet needs drastic changes. The book frequently references and explores the recent phenomenon lipophobia, or fear of dietary fats. This serves as an excellent illustration of how nutritional science effects the average American's diet, which is then capitalized on by the food industry, with little regard to the veracity of these health claims.
Pollan goes on to contrast the personal ramifications of our "scientific" Western diet with the traditional diets of other cultures, such as Mediterranean or French, drawing heavily on the pioneering work of Weston A. Price. The results of these comparisons are astounding, best understood in an experiment done on Westernized Australian Aborigines. This particular group of ten had left the bush several years ago and had since reaped the consequences of the Western diet: obesity, elevated risk of heart disease, and type two diabetes. The experiment took them out of civilization and put them back in the bush for seven weeks, forcing them to leave their sedentary lifestyles and rely on their indigenous lifestyle and dietary habits. After about fifty days of foraging and hunting, in other words eating real and natural food, they had basically all but reversed their previous health problems.
The implications that the author fleshes out here are mind-blowing. We can escape our poor health simply by changing our diets. Sure, this doctrine is frequently espoused and believed by the general populace, but if it's practice were the norm why are Western diseases like hypertension and diabetes becoming more and more ubiquitous? To answer a question with a question, how would that benefit the pharmaceutical companies? Unfortunately, the drug companies have a stranglehold on the vast majority of the medical community which in turn trickles down to the trusting patient. For an excellent treatment on the calloused corruption of the pharmaceutical world, check out the book Our Daily Meds by Melody Petersen.
As much as I would love to write more on this book, I know I wouldn't do it true justice. The author writes with such passion about food, one of the biggest parts of our existence, that one must read the book to truly appreciate the wisdom inside. After reading this no one will ever look at food the same. What I love is he doesn't give a complex regiment to follow, but instead a major paradigm shift that will work itself out naturally in our lives. I'd highly recommend this book to anyone interested in a healthier and more fulfilling lifestyle.
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SIMILAR PRODUCTS |
| The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan (Author)
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and...
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| Second Nature: A Gardener's Education
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In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere. Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature captures the rhythms of our everyday...
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| Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
by Participant Media (Editor), Karl Weber (Editor)
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—it’s an important movie.” Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status...
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| The Botany of Desire: A Plant's-Eye View of the World
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Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a
similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple,...
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| The End of Overeating: Taking Control of the Insatiable American Appetite
by David Kessler (Author)
Most of us know what it feels like to fall under the spell of food when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it s harder to understand why we can't seem to stop eating even when we know better. When we want so badly to say "no," why do we continue to reach for food? Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now reveals how the food industry has hijacked the brains...
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