| View Larger Image | Satiation: From Gut to Brain | Hardcoverby Gerard P. Smith (Editor)
| List Price: | $80.00 | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | Oxford University Press, USA | | Edition: | 1st Edition | | Page Count: | 291 Pages | | Publication Date: | January 15, 1998 | | Sales Rank: | 2,174,669nd |
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Product Description
A detailed account of the neurobiological mechanisms of satiety--the process through which we stop eating. The ten chapters of the book are concerned with the neural, endocrine, and cellular underpinnings of satiation. Authors expert in different aspects of the process have provided succinct, critical reviews of recent progress and current problems in the field. The inclusion of a chapter on the satiation of alcohol is novel in a book on food intake. |
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