| View Larger Image | Principles of Nutritional Assessment | Hardcoverby Rosalind S. Gibson (Author)
| List Price: | $98.50 | | Price: | $84.73 | | You Save: | $13.77 (14%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | Oxford University Press, USA | | Edition: | 2nd Edition | | Page Count: | 928 Pages | | Publication Date: | March 31, 2005 | | Sales Rank: | 366,059th |
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EDITORIAL REVIEWS |
Product Description
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments. A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@nutrition.earthlight.co.nz http://nutrition.earthlight.co.nz |
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