| View Larger Image | Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides | Hardcoverby Mr. John Wargo (Author)
| List Price: | $60.00 | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | Yale University Press | | Edition: | 2nd Edition | | Page Count: | 396 Pages | | Publication Date: | September 25, 1996 | | Sales Rank: | 2,198,361nd |
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EDITORIAL REVIEWS |
Product Description
A leading expert in pesticide policy traces the history of pesticide law and science and arrives at the alarming conclusion that we have failed to protect ourselves, and especially our children, from pesticide contamination of food, soil, water, and air. Our faith in government`s ability to ensure only safe levels of exposure to pesticides is unfounded, says John Wargo, and he suggests fundamental legal and scientific reforms to contain the special health risks faced by children. |
CUSTOMER REVIEWS (Average Customer Rating: 2.0 based on 1 review)
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more law and politics than science by F. R Anscombe (Indiana, USA)  2 Stars
May 09, 2006
Toxic Legacy is ably written, a great virtue. Clear writing helps navigate an arcane topic in which the author is well-versed. The book provides an interesting assortment of photographs of DDT uses during World War II and in the home. DDT's inventor received a Nobel prize for its enormous public-health contributions.
Wargo focuses on legal issues in the U.S. regarding pesticides. This sidesteps some broader scientific matters. As Wargo notes (p. 127), Bruce Ames and Lois Gold have made a case that the chemical ingredients that naturally make up our foods provide risks that dwarf those from residues of synthetic pesticides. The Ames/Gold argument meets common sense expectations, because foods are consumed in high doses for sustenance. Wargo dodges, because an implication is the triviality of risks posed by pesticide residues (the topic of his book): "it hardly seems prudent to avoid regulating synthetic toxins simply because we are commonly exposed to natural ones." Why overlook 99 percent of the risk (presented by natural ingredients in foods) and only pay attention to pesticide residues? Maybe because it is more popularly appealing to stigmatize synthetic chemicals that protect foods supplies. Perhaps like many, the author favors "natural" molecules, yet fears those of human synthesis. This is a dividing line without merit within pharmacology and biochemistry.
All living things constitute systems of interacting chemicals. Our choices in foods, drink, and pharmaceuticals very much influence health and development. Plants (fruits and vegetables) naturally contain chemical ingredients to ward off predators. These toxicants collectively present much higher risk than residues of synthetic chemicals used to protect crops against predators and disease agents like fungi, viruses, and bacteria. What are the health tradeoffs between disease agents versus synthetic pesticide residues? Or among various ways of protecting foods against disease agents? These are presumably complicated topics.
Synthetic pesticides give many thoughtful people pause and can surely cause harm, if in excess dose (just as with all molecules with the biochemistry of Nature). They deserve to be carefully managed by applicators. For decades, the U.S. has had ways of regulating pesticides to minimize unwanted impacts. Because children are more vulnerable to any chemicals, Wargo may contribute constructive suggestions, within the arcane field of pesticide regulation. Yet the provocative subtitle, How Science and Law Fail to Protect Us from Pesticides, seems hyperbole.
It is common for environmental scientists to analyze only a few pesticides present within the environment. When found, these few may be stigmatized and their use curtailed. This can produce an illusion of risk reduction, based on narrow analytic chemistry. In reality, society uses a great number of pesticides, and the residues of all can be detected, when sought. There is no holistic consideration of whether aggregate pesticide levels in the environment today pose greater or lesser risk than before cancelling DDT and other pesticides. Wargo may be unmindful of this larger surrounding context, trusting in the scientific understanding within the environmental industrial complex he is endeavoring to improve. The author seems highly conscientious in intention and this is praiseworthy.
For the reader interested in chemicals and health:
-- J. Rodricks. 1991. Calculated Risks: understanding the toxicity and human health risks of chemicals in our environment. Cambridge U. Press
--Geoffrey Kabat. 2008. Hyping Health Risks: environmental hazards in daily life and the science of epidemiology. Columbia Univ. Press.
-- Cass R. Sunstein. 2005. Laws of Fear: beyond the precautionary principle. Cambridge Univ. Press.
-- John Emsley. The Consumer's Good Chemical Guide. W.H. Freeman
-- W. Baarschers. eco-facts & eco-fiction. Routledge Press.
-- Aaron Wildalsky. 1995. But is it True?: a citizen's guide to environmental health and safety issues. Harvard Univ. Press.
-- John F. Ross. Living Dangerously: navigating the risks of everyday life. (Perseus)
-- National Research Council. Carcinogens and Anticarcinogens in the human diet. National Academy Press.
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