| View Larger Image | Sorghum: Origin, History, Technology, and Production (Wiley Series in Crop Science) | Hardcoverby C. Wayne Smith (Editor), Richard A. Frederiksen (Editor)
| List Price: | $397.50 | |
| | Binding: | Hardcover | | Publisher: | Wiley | | Page Count: | 840 Pages | | Publication Date: | December 25, 2000 | | Sales Rank: | 2,158,395nd |
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EDITORIAL REVIEWS | Product Description The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants. |
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