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Sorghum: Origin, History, Technology, and Production (Wiley Series in Crop Science)
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Sorghum: Origin, History, Technology, and Production (Wiley Series in Crop Science) | Hardcover

by C. Wayne Smith (Editor), Richard A. Frederiksen (Editor)

List Price: $397.50  

Binding:  Hardcover
Publisher:  Wiley
Page Count:  840 Pages
Publication Date:  December 25, 2000
Sales Rank:  2,158,395nd


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Product Description
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
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