| View Larger Image | Living Gluten-Free For Dummies (For Dummies (Health & Fitness)) | Paperbackby Danna Korn (Author)
| List Price: | $19.99 | | Price: | $13.59 | | You Save: | $6.40 (32%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | For Dummies | | Page Count: | 384 Pages | | Publication Date: | April 10, 2006 | | Sales Rank: | 5,329th |
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FEATURES | - ISBN13: 9780471773832
- Condition: USED - VERY GOOD
- Notes:
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS |
Product Description
Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to Understand what you can and can't eat Shop and decipher food labels Cook crowd-pleasing gluten-free meals Eat gluten-free at restaurants and parties Raise happy gluten-free kids |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 75 reviews)
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Gluten Free Book by Dena Leasure  5 Stars
October 02, 2009
Since I have to eat gluten-free in order to feel well, this book is a great help. It is easy to understand and I would recommend this book to anyone with celiac disease or an intolerance for gluten.
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Helpfulness of topic by Patricia Holley (Virginia)  4 Stars
September 29, 2009
The book was in fine shape. There was a lot of information to help people with a glutten problem. The only thing about the whole book is that I am a single person and the receipes make way to much and are high in calories. Still I am glad I ordered the book just for reference. Susie
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Finally! by D. McGaffin (Omaha) 5 Stars
August 22, 2009
Wow is this a helpful book! We just discovered that my daughter has a problem with glutten. It has taken 18 years to figure out why she always felt bad. After 3 visits to the hospital, many Dr. visits, and many missed days of school, we finally got it figured it out. This book is so full of information and much needed knowledge on how to deal with this. It is a must read for those dealing with any kind of glutten intolerance. It is so nice to see energy and life in her eyes again!
Thank you to the seller! This arrived so quickly and is so appreciated because we were disperate.
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This book honestly altered my life! by Jamie L. Smith (Columbus, OH USA) 5 Stars
August 13, 2009
This book not only helped me understand what it meant to be Gluten-Free, but it also helped me understand about my blood sugar. It takes you step by step to help you understand what you're getting into, as well as what you need to look out for. I would STRONGLY recommend this book to anyone who is looking to become Gluten-Free, or anyone who just wants to learn more about the way of life! FANTASTIC BOOK!
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Good Basic Overview by Kathryn M. Kruger (New Orleans, LA)  3 Stars
July 30, 2009
This book provides a good basic overview for those individuals who recently discovered they need to be on a gluten free diet. It is very basic but is a good introduction (one that is not overwhelming) for the newly GF person.
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SIMILAR PRODUCTS |
| Gluten-Free Cooking For Dummies (For Dummies (Cooking))
by Danna Korn (Author), Connie Sarros (Author)
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in...
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| Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
by Carol Fenster (Author)
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years...
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| Celiac Disease: A Hidden Epidemic
by Peter H.r. Green (Author), Rory Jones (Author)
Celiac disease is an autoimmune disorder that affects nearly one in every hundred people. Unfortunately, 97 percent remain undiagnosed and untreated. They continue to suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and itchy skin conditions -- to name just a few of the symptoms. These people consult numerous doctors, who prescribe drugs and diets that may alleviate some symptoms, but rarely work for long. If you are one of these people, the real...
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| The G-Free Diet: A Gluten-Free Survival Guide
by Elisabeth Hasselbeck (Author), Peter Green (Foreword)
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal,...
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| The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
by Jules E. Dowler Shepard (Author)
If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First...
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