Science Current Events | Science News | Brightsurf.com
 
Microalgae: Biotechnology and Microbiology (Cambridge Studies in Biotechnology)
View Larger Image

Microalgae: Biotechnology and Microbiology (Cambridge Studies in Biotechnology) | Paperback

by E. W. Becker (Author)

List Price: $58.00  
Price:  $52.20
You Save:  $5.80 (10%)
Available:  Usually ships in 24 hours

Binding:  Paperback
Publisher:  Cambridge University Press
Edition:  1st Edition
Page Count:  304 Pages
Publication Date:  April 24, 2008
Sales Rank:  500,793th


EDITORIAL REVIEWS


Product Description
A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.


CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 1 review)

Essential background reading by Alan D. Eastman (Salt Lake City, UT United States) 4 Stars
May 02, 2008
This book is a clear, concise summary of work in the general field of microalgae through about 1994. As such, it is required reading for all those looking to use algae for biofuels or specialty nutrients, etc. Don't look for the latest information; that's not the purpose of this volume. It does however give a very thorough and solid base from which to build. The level of writing is appropriate for advanced undergraduates and above; unlike some authors, Becker has a sense of humor that is both surprising and delightful to find in a scientific text. For me, a non-biologist, this was exactly what I needed in my position as an officer of an algae-based biofuel company.

SIMILAR PRODUCTS


Algal Culturing Techniques

Algal Culturing Techniques
by Robert A. Andersen (Editor)

Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations.

Algal Culturing Techniques was developed to serve...

Algae: Anatomy, Biochemistry, and Biotechnology

Algae: Anatomy, Biochemistry, and Biotechnology
by Laura Barsanti (Author), Paolo Gualtieri (Author)

An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries.

Algae: Anatomy, Biochemistry, and Biotechnology offers students and researchers in phycology a more practical and useful approach. Instead of trying to offer a little bit of everything, the authors...

Handbook of Microalgal Culture

Handbook of Microalgal Culture
by Amos Richmond (Editor)

Handbook comprises comprehensive reviews of the current available information on microalgal culture, written by 40 contributing authors from around the world. For phycologists and those researching aquatic systems, aquaculture, and plant sciences. Includes index and references. DLC: Algae culture--Handbooks, manuals, etc.

Algae (2nd Edition)

Algae (2nd Edition)
by James E. Graham (Author), Lee W. Wilcox (Author), Linda E. Graham (Author)

The foremost textbook and reference for studying Phycology, Algae, Second Edition features hundreds of new illustrations, a new chapter on terrestrial algae, and thorough updates that reflect new classification structures. With an emphasis on algae ecology and molecular biology, the authors focus on what students really want to know about algae–why they are so diverse; how they are related; how to distinguish the major types; their roles in food webs; global...

Green Algae Strategy: End Oil Imports And Engineer Sustainable Food And Fuel (Volume 1)

Green Algae Strategy: End Oil Imports And Engineer Sustainable Food And Fuel (Volume 1)
by Mark Edwards (Author)

The oldest, tiniest yet fastest growing plant on Earth promises to provide sufficient energy to displace oil imports and yield nutritious and affordable food and clean, carbon neutral biofuel.

© 2009 BrightSurf.com