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| View Larger Image | Algae: An Introduction to Phycology | Paperbackby Christiaan van den Hoek (Author), David Mann (Author), H. M. Jahns (Author)
| List Price: | $65.00 | | Price: | $57.80 | | You Save: | $7.20 (11%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Cambridge University Press | | Page Count: | 640 Pages | | Publication Date: | March 29, 1996 | | Sales Rank: | 793,685rd |
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EDITORIAL REVIEWS | Product Description Algae are ubiquitous; a multitude of species ranging from microscopic unicells to gigantic kelps inhabit the world's oceans, freshwater bodies, soils, rocks, and trees, and are responsible for most of the global production of organic matter by photosynthesis. They thus play a fundamental role in the world's ecosystems and a reliable and modern introduction to their kaleidoscopic diversity, systematics, and phylogeny is indispensable. In this textbook, the main groups of algae (divisions or phyla) are considered in turn. Each chapter begins with a summary of the principal characteristics of the group and interesting aspects of ecology and evolution. The final chapter is a synthesis, in which the phylogeny of the algae is discussed in relation to the evolution of other living organisms, primarily on the basis of evidence from recent molecular studies. This book is the completely revised and updated edition of a highly acclaimed German work, which was heralded for its clarity as well as its breadth and depth of information. This new edition takes into account recent reevaluations in algal systematics and phylogeny provided by the powerful techniques of molecular genetics and electron microscopy, as well as more traditional life history studies. The book will be appropriate as an undergraduate text and as a reference for professionals in the field. |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 3 reviews)
| Excellent book by Ursula Choupay (Reñaca, Chile) 5 Stars August 16, 2000 This book is special from students and teachears, specially marine biology. Can be inured during curses of career, for consultation and others themes. In definitive is excellent.
| | Excellent book by Ursula Choupay (Reñaca, Chile) 5 Stars August 16, 2000 This book is special from students and teachears, specially marine biology. Can be inured during curses of career, for consultation and others themes. In definitive is excellent.
| | Algae of Hoek, Mann and Jahns: An excellent introduction. 5 Stars April 08, 2000 In this book the autors present an authoritative introduction to this group of plants. They show us the importance of the systematics in phycology, and talk us about the naturality of the algae. In this book, are explored the characteristics of the major groups of this traditionally important group of organisms.
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SIMILAR PRODUCTS |

| Algal Culturing Techniques by Robert A. Andersen (Editor)
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations.
Algal Culturing Techniques was developed to serve...
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| Algae (2nd Edition) by James E. Graham (Author), Lee W. Wilcox (Author), Linda E. Graham (Author)
The foremost textbook and reference for studying Phycology, Algae, Second Edition features hundreds of new illustrations, a new chapter on terrestrial algae, and thorough updates that reflect new classification structures. With an emphasis on algae ecology and molecular biology, the authors focus on what students really want to know about algae–why they are so diverse; how they are related; how to distinguish the major types; their roles in food webs; global...
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| Microalgae: Biotechnology and Microbiology (Cambridge Studies in Biotechnology) by E. W. Becker (Author)
A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.
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| Algae: Anatomy, Biochemistry, and Biotechnology by Laura Barsanti (Author), Paolo Gualtieri (Author)
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries.
Algae: Anatomy, Biochemistry, and Biotechnology offers students and researchers in phycology a more practical and useful approach. Instead of trying to offer a little bit of everything, the authors...
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| Phycology by Robert Edward Lee (Author)
Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. As a food source for zooplankton and filter-feeding shellfish, the algae are an extremely important group. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on phycology. This revised edition maintains the format of previous editions, whilst incorporating the latest information from nucleic acid sequencing studies. Detailed...
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