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The Milk Soy Protein Intolerance Guidebook/Cookbook
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The Milk Soy Protein Intolerance Guidebook/Cookbook | Paperback

by Tamara Field (Author)

List Price: $14.95  
Price:  $10.17
You Save:  $4.78 (32%)
Available:  Usually ships in 24 hours

Binding:  Paperback
Publisher:  Vantage Press
Edition:  1st Edition
Page Count:  85 Pages
Publication Date:  November 01, 2001
Sales Rank:  494,829th

FEATURES

  • ISBN13: 9780533138418
  • Condition: USED - VERY GOOD
  • Notes:
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CUSTOMER REVIEWS (Average Customer Rating: 3.5 based on 10 reviews)

Recipes are bland, but serve their purpose by J. Pargas (Del Rio, TX) 2 Stars
May 11, 2009
I bought this book because my daughter was diagnosed with a milk allergy. I was still breastfeeding and needed to get milk and soy out of my diet. I bought the book with the hopes that it would give me some good recipes to make for dinners. The recipes however are bland and boring. I was able to make better meals on my own without milk than with the help of this book. The book was good in the fact that it has information regarding the milk allergy itself in the introduction. It provides alternatives to items that may already be in your kitchen that include milk you may have not thought about. Other than that part I really didn't use it too much. I was better off just sticking to meat, vegetables and fruit as my diet for the time I was breastfeeding than using these recipes.

Helped me so much 4 Stars
March 29, 2009
This book helped me out so much. I was so lost when my first baby was hospitalized for milk/soy protein allergies. I was forced to discontinue breastfeeding and put him on very very expensive formula that had to be specially ordered from the pharmacy that insurance would not cover. When I was expecting my second child I did my research determined I would be able to breastfeed this time around. This is how I came across this book. I found most of the information I needed in this book as to what I could and couldn't eat as well as some great recipes. I was able to successfully breastfeed my daughter for a year when I weaned her. That was a year and a half ago. This book is so good I still choose to follow the diet. My children have grown out of their allergies but I still use many recipes from the cookbook portion of the book. I would highly recommend this guide.

big help by Susanne E. Cocchiola (Wantagh, NY) 5 Stars
December 01, 2008
This book was a great help to me. I wanted to continue to breastfeed my daughter even though she had been diagnosed with a milk soy protein intolerance. It gave me a starting point and many ideas besides drinking water and eating cardboard.

Bible for 13 months by PR (Sioux Falls, SD) 5 Stars
April 24, 2008
I was given this title from the lactation specialist in Omaha, NE and it was my saving grace. I followed the ingredient list to a "T" and saw an overnight difference in our home. Ms. Field provided easy guidelines to follow with practical, available and affordable substitutes. Many guides substitute with products that are hard to find and very costly. Not this guidebook! I was able to nurse successfully and feed her the foods she could tolerate when she was of age to do so. I would recommend this book to anyone with a "colic" baby!

May have good recipes . . . by Lazy Cook (Virginia Beach, VA) 1 Stars
November 12, 2007
. . . but the book was so poorly put together and when the first recipe I looked at contained margarine (which almost always contains a milk ingredient), I felt it wasn't worth my time to dig through the book to find a truly milk/soy free recipe that would work for us.

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