| View Larger Image | Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) | Paperbackby Chris Bell (Author), Alec Kyriakides (Author)
| List Price: | $139.99 | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Wiley-Blackwell | | Edition: | 1st Edition | | Page Count: | 336 Pages | | Publication Date: | October 25, 2001 | | Sales Rank: | 2,087,345nd |
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EDITORIAL REVIEWS | Product Description Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover. |
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