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Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
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Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) | Paperback

by Chris Bell (Author), Alec Kyriakides (Author)

List Price: $139.99  
Available:  Usually ships in 24 hours

Binding:  Paperback
Publisher:  Wiley-Blackwell
Edition:  1st Edition
Page Count:  336 Pages
Publication Date:  October 25, 2001
Sales Rank:  2,087,345nd


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Product Description
Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover.

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