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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods | Paperback

by Chris Bell (Author), Alec Kyriakides (Author)

List Price: $85.99  

Binding:  Paperback
Publisher:  Wiley-Blackwell
Edition:  1st Edition
Page Count:  316 Pages
Publication Date:  March 15, 2000
Sales Rank:  2,015,185nd


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Product Description
Details the causes of selected outbreaks and incidents of foodborne botulism and assesses the lessons that can be learned from them. Examines the characteristics of C.botulinum and identifies factors which make foods susceptible to contamination and organism growths. DLC: Botulism.
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