Science Resources RSS Feeds
|
 |
 |
 |
| View Larger Image | Handbook of Microalgal Culture | Hardcoverby Amos Richmond (Editor)
| List Price: | $333.99 | | Price: | $300.59 | | You Save: | $33.40 (10%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | Wiley-Blackwell | | Edition: | 1st Edition | | Page Count: | 584 Pages | | Publication Date: | December 01, 2003 | | Sales Rank: | 789,379th |
|
EDITORIAL REVIEWS | Product Description Handbook comprises comprehensive reviews of the current available information on microalgal culture, written by 40 contributing authors from around the world. For phycologists and those researching aquatic systems, aquaculture, and plant sciences. Includes index and references. DLC: Algae culture--Handbooks, manuals, etc. |
SIMILAR PRODUCTS |

| Algal Culturing Techniques by Robert A. Andersen (Editor)
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations.
Algal Culturing Techniques was developed to serve...
| 
| Microalgae: Biotechnology and Microbiology (Cambridge Studies in Biotechnology) by E. W. Becker (Author)
A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.
| 
| Algae: Anatomy, Biochemistry, and Biotechnology by Laura Barsanti (Author), Paolo Gualtieri (Author)
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries.
Algae: Anatomy, Biochemistry, and Biotechnology offers students and researchers in phycology a more practical and useful approach. Instead of trying to offer a little bit of everything, the authors...
| 
| Algae (2nd Edition) by James E. Graham (Author), Lee W. Wilcox (Author), Linda E. Graham (Author)
The foremost textbook and reference for studying Phycology, Algae, Second Edition features hundreds of new illustrations, a new chapter on terrestrial algae, and thorough updates that reflect new classification structures. With an emphasis on algae ecology and molecular biology, the authors focus on what students really want to know about algae–why they are so diverse; how they are related; how to distinguish the major types; their roles in food webs; global...
| 
| Algae: An Introduction to Phycology by Christiaan van den Hoek (Author), David Mann (Author), H. M. Jahns (Author)
Algae are ubiquitous; a multitude of species ranging from microscopic unicells to gigantic kelps inhabit the world's oceans, freshwater bodies, soils, rocks, and trees, and are responsible for most of the global production of organic matter by photosynthesis. They thus play a fundamental role in the world's ecosystems and a reliable and modern introduction to their kaleidoscopic diversity, systematics, and phylogeny is indispensable. In this textbook, the main groups of algae (divisions or...
|
|
|
|