Product Description
The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

Amazon.com Review
Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a "championship barbecue," which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist

CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 57 reviews)

Barbecur lover by Pip (Kensington, MD USA)

4 Stars
September 12, 2009
Some very unique taste combinations. There has been a lot of rain and I haven't barbecued as much as I would have liked to. Instead, I have taken advantage of the glazes and butters, which has been fun and tasty. I would definitely recommend this book to a friend--its just not the same old thing!

This is the only book that anyone needs for sauces and rubs. by Morgan Wrobel

5 Stars
August 16, 2009
I have used many recipies out of this book, and they have all turned out awsome. the large variety of recipies allow you to make so many different variation of grill and smoked foods you will not believe it. Anyone that is serious about grilling needs to look at this book.

good eats, easy instructions, male friendly by S. Perlman

4 Stars
June 26, 2009
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes great book for men

Lots of good recipes by B. Johnson (Hermosa Beach, CA USA)

5 Stars
June 08, 2009
The title of the book says it all. If you want to try different sauces, rubs, and/or marinades then this is the book for you. It's a great resource and goes well with The Barbecue Bible. Recommended.

Great book, delivered quickly by diamondsparkles (Australia)

5 Stars
February 19, 2009
Book came much quicker than they said it would, in new condition, very happy with the service and the book is great.

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