| View Larger Image | The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More | Paperbackby Tim Pilcher (Author)
| List Price: | $16.95 | | Price: | $12.20 | | You Save: | $4.75 (28%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Running Press | | Page Count: | 128 Pages | | Publication Date: | October 01, 2007 | | Sales Rank: | 32,847nd |
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FEATURES | - ISBN13: 9780762430901
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS |
Product Description
This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch. The Cannabis Cookbook divulges all you need to know to culinarily enjoy the herb that's used by over 25 million Americans. It includes the history of cannabis in cooking, biochemical properties and effects, the best "vineyards," and over 35 step-by-step recipes for breakfast, lunch, dinner, snacks, baked goods, and other essentials. The recipes and treats presented in this book are so delicious that nothing will get wasted. Well, almost nothing. Includes bonus section on hemp skincare products. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 7 reviews)
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Yummy Stuff!! by Sharyn Thornbury (Portola, CA USA)  5 Stars
June 02, 2009
Recipes relatively easy. Very tasty. A good book for the serious cook or as a gag gift for your fav stoner. I can see caregivers using this book for tasty recipes to tempt cancer patients to try to eat.
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Clear, Concise and Entertaining by Ron Ventura 5 Stars
November 24, 2008
The Cannabis Cookbook is not just a well put together cook book, but an entertaining guide detailing the Cannabis plant through history. Their are pictures of every scrumptious meal, drink, or dessert. I am not a chef, by any means, nor do I use recipe books often. This book seemed easy enough to follow for an amateur chef. Every recipe can be modified to be without Cannabis. Even if you do not cook a single thing out of this book, it makes a great coffee table addition and will entertain.
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Awesome cookbook. by S. Tift  4 Stars
August 19, 2008
This is full of great recipes, but no measurements for the Cannabis parts. In the beginning they give you two tables, one for recreational dosing and the other for medicinal dosing, both of which are confusing. So, the recipes are awesome, but I wouldn't recommend this book for inexperienced cookers.
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Very Helpful by LM 5 Stars
August 14, 2008
Good helpful book. The only problem was specific doobious measurements were sometimes difficult to locate.
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Ideal for those of us who never learnt how to smoke I guess by K. Johnston (Hove, UK) 5 Stars
May 31, 2008
Hello Tim, long time no speak. This title is of course of great interest since I have an expanding collection of fine cookbooks and this would certainly count as the most exotic of those. And I never learnt how to smoke, so this would also make a dear friend of mine happy since it means that she would no longer be in a position of having to stir the stuff in yoghurt or sprinkle it over toast. It may have to be added to my wish list. Not the best advice I could give myself as a student mental health nurse obviously. In the mean time I'm glad to see that your writing career thrives, as, I imagine, does your editing career. Hope you are having fun and living life, it sounds as though you are. Take good care.
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