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| View Larger Image | Being Vegetarian for Dummies | Paperbackby Suzanne Havala (Author)
| List Price: | $19.99 | |
| | Binding: | Paperback | | Publisher: | For Dummies | | Edition: | 1st Edition | | Page Count: | 360 Pages | | Publication Date: | March 27, 2001 | | Sales Rank: | 65,298th |
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FEATURES | - ISBN13: 9780764563355
- Condition: USED - VERY GOOD
- Notes:
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EDITORIAL REVIEWS |
Product Description
Maybe you're one of the many meat eaters who have heard about the health and other benefits of a vegetarian diet? You want to make it a part of your life, but when it comes to slicing meat out of meals, you may be at a loss. How do you get enough protein and other nutrients? And how d oyou keep meals tasty and exciting? This friendly guide shows you the fun and easy way to go meatless. It offers:A field guide to vegetarian lifestyles, from lacto-ovo to veganMeal planning, from quick meals to extravagant feastsTips on how to manage social events, restaurants, and travel meals |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 13 reviews)
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Good by E. Cash (NJ)  5 Stars
March 10, 2010
My mom is on almost a completely vegan diet and she loves this book. She also loved the fact that is is a "for dummies book".
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Very informative and easy to understand by Mitzi B. Austin (Virginia) 5 Stars
November 02, 2009
This book is great for beginners to a vegetarian lifestyle. It has helped me tremendously.
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Very informative, fantastic find. by Kate Amstutz (Orrville, Ohio United States) 5 Stars
February 07, 2009
I really like the 'dummies' books, they keep so much information easily organized and simple to find. I highly recommend this resource.
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Good for basic information by Kiya Mia (Florida)  4 Stars
October 22, 2007
I think the book is good as a stepping stone resource. Personally I prefer her book Vegetarian Cooking for Dummies. It has a bunch of really delicious recipes. I've always hated beans but the recipes she's included with beans are delicious. The recipes she's included are pretty much fool proof and I've liked almost all of the ones in the book. This being vegetarian for dummies repeats a lot information in the other book and expands on a couple of other topics. I found the other book more helpful in a practical sense. Check it out.
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Best book out there.... by M. Davis 5 Stars
July 05, 2007
Wonderful explanations, definitions etc. All you could ever ask for in a book! Thanks to this book I am so much more educated on being vegetarian!
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SIMILAR PRODUCTS |
| Vegetarian Cooking for Dummies
by Suzanne Havala (Author)
This is the fun and easy cookbook for new vegetarians and non-vegetarians looking to cook healthful, delicious, meat-free meals. Includes 100 recipes, plus how to adapt non-vegetarian recipes, nutrition myths and realities, and tips for cooking for vegetarian and non-vegetarian families.
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| Vegetarian Times Vegetarian Beginner's Guide
by the Editors of Vegetarians Times (Author)
Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner's Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It's packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don't eat meat? Do I have to eat salad every day?...
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| The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet
by Vesanto Melina (Author), Brenda Davis (Author)
Comprehensive and well-researched, this new edition provides everything you need to know about making a healthy transition to a vegetarian diet or maximizing its benefits if already a vegetarian. Updated with the latest recommendations for intakes of vitamins, minerals, proteins, and fats, the authors show how to achieve optimal nutrition for all stages of life. Easy-to-read tables, figures, menus, and food guides help you determine how to meet your nutritional requirements. You'll also...
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| The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
by M.H., Ph.D., Frankie Avalon Wolfe (Author)
Time to veg out!
This updated and revised guide to the joys of vegetarianism features—for the first time—75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition has tips on changing eating habits as painlessly as possible and covers the health and psychological aspects of going “veg.”
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| Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
by Carole Raymond (Author)
Eat Your Vegetables!
Some people are vegetarians because they think a meat-free diet is good for you. Some believe it’s good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book’s 135 great-tasting vegetarian recipes, including:
Gingered Chinese Greens Stir-Fry • Banana Bread • Moroccan Stew • Beer and Aztec Rice • Chipotle-Black Bean Chili • Curry in a Hurry • Roasted...
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