| View Larger Image | Ball Complete Book of Home Preserving | Paperbackby Judi Kingry (Author), Lauren Devine (Author)
| List Price: | $22.95 | | Price: | $15.61 | | You Save: | $7.34 (32%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Robert Rose | | Page Count: | 448 Pages | | Publication Date: | April 14, 2006 | | Sales Rank: | 592nd |
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FEATURES | - ISBN13: 9780778801313
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS |
Product Description
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple Jelly, Green Pepper Jelly - Spiced Red Cabbage, Pickled Asparagus - Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 108 reviews)
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Wow - the possibilities! by G. Y. Read  4 Stars
November 29, 2009
Having received this Ball complete book of Home Preserving in a timely manner, I immediately scanned the pages. This book is packed with wonderful ideas for filling my pantry with great food that I pack and can myself. I can hardly wait to get started on new recipes and ideas.
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Ball Complete Book of Home Preserving by Miriam Midkiff  5 Stars
November 27, 2009
Bought this as a gift. Arrived on time and was greatly appreciated by its recipient.
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Canning Queen by Laurie Smith (Lyons, OR) 5 Stars
November 16, 2009
I purchased this book for my 25 year old daughter, who is now carrying on the tradition of her youth of helping me preserve the bounty of summer. She LOVES the book and says it has a far more varied and unique selection of recipes than ALL of my old canning books combined. The instructions are complete, easy to understand, and ingredients readily available. The selection of recipes really impressed her. Coming from a person in the culinary arts field, that is a compliment! Our family now calls her the "Canning Queen"!
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Easy and excellant by Larry Gessner (Dolores, Colorado) 5 Stars
November 13, 2009
I had purchased my copy of this book a few years ago but really did not use it until this summer when produce was so plentiful. I found it to be a very easy process when following the simple instructions in the book. In fact, I was having so much fun with it that I shared it's existence with my sister who then wanted me to copy some of the recipes for her. Instead, I ordered a copy for here as well. She will receive it as a Christmas gift......in the meantime I am stalling on giving her the recipes requested!!...;)
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Very Informational and helpful in every way by Patricia Brouillette (Fort Drum, NY United States) 5 Stars
November 10, 2009
This book is full of recipes, as well as helpful tips. There is also a part which will helps with conversions such as how many pounds equals about how many cups, just so you know how much to get when the recipe calls for 3 or 4 cups chopped and you are trying to figure out how many Tomatoes that is.
Also, you name it, you can probably find a recipe for it. It has a bit of everything, between fruits, veg., and pressure canning meats.
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SIMILAR PRODUCTS |
| Back to Basics 5-Piece Home Canning Kit
by Back to Basics
All of the Back to Basics essential canning tools in one simple kit. Includes: Canning Funnel, Jar Wrench, Jar Lifter, Kitchen Tongs, and Magnetic Lid Lifter.
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| Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture (Author)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.
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| Presto 23-Quart Aluminum Pressure Cooker/Canner
by Presto
Holds 7 quarts, 20 pints or 24 1/2 pint jars. Features readable steam gauge for easy and accurate pressure control. Extra strong, warp-resistant aluminum construction provides fast, even heating. Doubles as a large capacity pressure cooker. Gleaming, polished finish for lasting beauty. Cooking/canning rack and complete instruction/recipe booklet. 23 Qt. capacity.
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| Canning and Preserving For Dummies (For Dummies (Cooking))
by Amelia Jeanroy (Author), Karen Ward (Author)
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll...
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| Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by Rodale Food Center (Author), Susan McClure (Editor)
Preserving Summer's Bounty
Surefire techniques and great recipes for keeping the harvest!
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